CHINESE SALT AND PEPPER TOFU
Make and share this Chinese Salt and Pepper Tofu recipe from Food.com.
Provided by PalatablePastime
Categories Soy/Tofu
Time 1h18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain the tofu: Place several paper towels on a cutting board; place the tofu on the cutting board, and then place a heavy object such as a plate or book on top.
- Drain the tofu for at least 15 minutes, changing the paper towels as required (If possible, it's helpful to tilt the cutting board so that the water drains directly into the sink).
- Cut the tofu into cubes.
- Mix together the tofu with the salt, garlic powder, and black pepper, and allow to marinate for 1-2 hours in the refrigerator.
- Toss the tofu cubes with cornstarch to coat.
- Heat oil in wok or large skillet.
- Carefully add the tofu to the wok, add fry in small batches until tofu is golden; drain on paper toweling, and serve hot.
- Serve with Asian condiments, if desired.
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Awais Sheikh
[email protected]This is the best tofu recipe I've ever tried. The tofu is so crispy and flavorful, and the sauce is perfect. I will definitely be making this again and again.
Connor Batsch
[email protected]This tofu dish is so flavorful and addictive. I love the crispy texture and the savory sauce. I've already made it twice this week!
Zachary Mullins
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious. I've already made it twice this week!
queen Simi
[email protected]This recipe is a great way to use up leftover tofu. I usually have some leftover from making tofu stir-fries, and this is a great way to turn it into a tasty meal.
S.G. Horton
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a winner. The tofu is so crispy and flavorful, and the sauce is the perfect balance of sweet and savory.
Flaca V
[email protected]This dish is a great way to get kids to eat tofu. My kids love the crispy texture and the flavorful sauce.
Januka Magar
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great way to make a quick and easy meal.
HaDIA kashif
[email protected]5 stars! This is the best tofu recipe I've ever tried. The tofu is so crispy and flavorful, and the sauce is perfect. I will definitely be making this again and again.
Esa Swaray
[email protected]I'm new to cooking tofu, and this recipe was perfect for me. It was easy to follow and the results were delicious. I'll definitely be making this again.
Faysal Khan
[email protected]This tofu dish is so flavorful and addictive. I love the crispy texture and the savory sauce. I've already made it twice this week!
Darris Mitcham
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it, even the people who don't usually like tofu.
Fernando Sebastian Guerra
[email protected]This dish is a great way to use up leftover tofu. I usually have some leftover from making tofu stir-fries, and this is a great way to turn it into a tasty meal.
Faitar Toha
[email protected]I was skeptical about making tofu, but this recipe was so easy to follow and the results were delicious. I will definitely be making this again!
Ebad Hasan
[email protected]I've made this recipe several times now, and it's always a hit. My kids love it, and it's a great way to get them to eat their veggies.
Amin Kachelo
[email protected]This tofu dish is a game-changer! I used to think tofu was bland and boring, but this recipe proved me wrong. The combination of flavors is perfect.
Rifu
[email protected]I love the simplicity of this recipe. I always have tofu and the other ingredients on hand, so it's a go-to meal for me when I'm short on time.
Henry Gilbert
[email protected]5 stars! My husband and I really enjoyed this dish. We're trying to reduce our meat consumption, and this was a great meatless meal. I served it with brown rice and steamed vegetables.
Md Ismail khan
[email protected]I cooked this tofu recipe on a whim and it turned out amazing! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. My family loved it, and I'll definitely be making it again.