CHINESE SALAD DRESSING
Found this recipe along with a recipe that called for a chinese salad dressing in a Better Crocker magazine. Use this on Asian tossed salads. Sharing this so I can have on hand when needed. I am just guessing on how much this makes.
Provided by Marsha D.
Categories Salad Dressings
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together in a bowl and use amount needed for a salad.
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Sakina London
[email protected]This dressing is absolutely disgusting. I can't believe I wasted my time making it.
Md.Nayeem Khan
[email protected]This is the worst salad dressing I've ever had. I would not recommend it to anyone.
Ghanshyam Kumar
[email protected]This dressing is terrible! I threw it out after one bite.
The Druidess Of Midian
[email protected]This dressing is a waste of time. Don't bother making it.
Huslen Odbayar
[email protected]I didn't like this dressing at all. It was too vinegary for my taste.
Jason Evans
[email protected]This dressing is okay, but I've had better.
Dante Rana
[email protected]I found this dressing to be a bit bland. I think it needs more garlic and ginger.
Mojon Karki
[email protected]This dressing is good, but it's a little too sweet for my taste.
Yapi Boy
[email protected]This dressing is really good. I especially like the addition of ginger.
Labeeb Hussain
[email protected]I followed the recipe exactly and the dressing turned out great. I will definitely be making it again.
D Sms
[email protected]This dressing is so easy to make and it's so delicious. I will definitely be making it again.
Mh Robiul
[email protected]This dressing is amazing! I love the combination of flavors.
Muhammad Hussain korai Muhammad Hussain
[email protected]I made this dressing for a potluck and it was a hit! Everyone loved it.
Sahra Ali omar
[email protected]This is now my go-to salad dressing. It's so versatile and can be used on a variety of salads.
AJ Washington
[email protected]My family loved this dressing! It was so easy to make and had the perfect balance of sweet, sour, and salty.