CHINESE ROASTED CHICKEN
This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 9
Steps:
- Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry with paper towels. Pierce chicken thoroughly with fork. Place chicken, breast side up, in shallow, foil-lined roasting pan.
- Combine lite soy sauce, sherry, oil, garlic, fennel, ginger, sugar and cloves. Brush cavity and skin thoroughly with sauce mixture.
- Roast in 325 degrees F. oven 1 hour and 45 minutes, or until meat thermometer inserted into thigh registers 180, brushing chicken occasionally with remaining sauce mixture during last 40 minutes of roasting time.
- Remove chicken from oven and let stand 10 minutes before carving.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 1.6 g, Cholesterol 194 mg, Fat 35.4 g, Fiber 0.2 g, Protein 61.8 g, SaturatedFat 9.7 g, Sodium 504.4 mg
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Jameel Shah
[email protected]I've tried many roasted chicken recipes, but this one is by far the best.
Osama Alfayoumi
[email protected]This recipe is a lifesaver! I'm always short on time during the week and this chicken is so easy to make.
Triq Nash
[email protected]I made this chicken for a dinner party and it was a huge success. Everyone loved it!
Original TheWel5hMan
[email protected]I'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
Usman Mehar
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends.
Kate Kaur
[email protected]I love the simplicity of this recipe. It's easy to make and the chicken always turns out delicious.
Vivian Harisson
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I'll definitely be making it again.
Marilynn McDonald
[email protected]The chicken was a bit bland. I think I'll add more spices next time.
Aj Sardar
[email protected]I love this recipe! The chicken is always juicy and the skin is crispy. I've also tried it with different marinades and it always turns out great.
mustafe Ibrahin
[email protected]This was my first time making roasted chicken and it came out perfectly. The instructions were clear and easy to follow.
eghosa uwaifo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful.
calebtsmith
[email protected]This recipe is easy to follow and the chicken turned out great! I especially loved the crispy skin.
Swalliho F. Sandee
[email protected]The chicken was a bit dry, but the flavor was good.
10ebd Sb2fxow
[email protected]Wow! This chicken is amazing. The marinade is packed with flavor and the chicken is so tender. A must-try!
Sekiranda Alpha
[email protected]This roasted chicken is a game-changer! The crispy skin and juicy meat were a hit with my family. Will definitely make it again.