CHINESE RICE SOUP
We always make this soup when someone in my house is feeling under the weather. It's simple and very tasty.
Provided by TATYANA NGAI
Categories Chinese
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the jasmine rice in cold water.
- Transfer to a large stock pot.
- Sprinkle the 2 tsps. salt and shake mildly to combine.
- Add the 10 cups of cold water and 1/2 cup cooking oil and partially cover.
- Turn on stove to HIGH and bring the rice/water mixture to boil.
- Reduce heat to MEDIUM to MEDIUM/LOW and cook for 3 hours, stirring occasionally The soup will thicken over time; if too thick for your taste, add water and continue cooking.
- Meanwhile, combine chicken, 1/2 tsp salt, sugar, soy sauce, cornstarch and cooking oil and stir to cover chicken with marinade.
- Let chicken sit for at least 30 minutes to marinate.
- If you are marinating overnight, combine all but the oil and add the oil right before using in the soup.
- During the last 15 minutes, add chicken and stir around to cook, about 5-10 minutes.
- Serve in heat resistant bowl.
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Morris May
[email protected]I'm so glad I found this recipe. It's my new go-to soup recipe.
Abraham habtamu
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Asghar Barish
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Remick Armintor
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family.
Aizak Masih
[email protected]I'll definitely be making this soup again. It was quick and easy to make, and the leftovers were even better the next day!
Bilal Kamboh
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Punkin Pro
[email protected]This soup was a disappointment. It was too watery and the flavors were not well-balanced.
Nisha Dean Bacchus
[email protected]The soup was bland. I had to add a lot of salt and pepper to make it taste good.
MUHAMMAD TASAWAR SIAL
[email protected]It was a good soup. I made a few changes to the recipe, but overall it was a good starting point.
TST Force
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Lefun√∏ Setlhalefinyana
[email protected]I love this soup! It's my go-to recipe when I'm feeling under the weather. It's always hits the spot.
Lana Koeppel
[email protected]This soup was easy to make and turned out great! The flavors were spot-on and it was the perfect comfort food for a rainy day.
Md shamsul Khan
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover rice. I also added some frozen peas and carrots, which gave it a nice pop of color.
Sk Jesun
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the rice, vegetables, and chicken. It's the perfect meal for a cold day.