CHINESE RESTAURANT STYLE SWEET AND SOUR CHICKEN
Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.
Provided by Parkers Mom
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix marinde together and add chicken.
- Marinate chicken in refrigerator from 1 hour to 24 hours.
- Mix the flour, cornstarch, baking powder, eggs, vegetable oil and water to make the batter smooth.
- Remove chicken from marinde.
- Combine marinade, with the 2 tablespoons of water, melted butter, food coloring, and slowly whisking in 2 tablespoons of corn starch in a sauce pan over medium heat.
- Stirring often for 15-20 minutes or until thickened.
- Dip chicken pieces into batter and fry until golden brown.
- You can then place the chicken into the sauce or use the sauce as a dipping sauce.
Nutrition Facts : Calories 640.1, Fat 16.3, SaturatedFat 8.6, Cholesterol 202.1, Sodium 686.3, Carbohydrate 88.5, Fiber 1, Sugar 56, Protein 33.3
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Sylvester Naidoo
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Edward Oso
[email protected]I'm not usually a fan of sweet and sour chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Siam Kausar
[email protected]This is the best sweet and sour chicken recipe I've ever tried. The chicken is crispy and flavorful, and the sauce is perfectly balanced. I highly recommend this recipe.
Ziaudin Mungrio
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is perfectly sweet and sour. I will definitely be making this again and again.
Colleen Hedke
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. I also love the fact that it's a healthier version of sweet and sour chicken.
True info of islam
[email protected]This recipe is a winner! The chicken is crispy and juicy, and the sauce is the perfect balance of sweet and sour. I will definitely be making this again.
Mason Glen
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and flavorful, and the sauce is tangy and sweet. I highly recommend this recipe.
Marvin Brummell
[email protected]This is my go-to recipe for sweet and sour chicken. It's always a crowd-pleaser and the leftovers are just as good the next day.
Rahim hosain
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. The sauce is also delicious and I always have leftovers.
Alicia Semedo
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and tender on the inside, and the sauce is flavorful and delicious. I highly recommend this recipe.
Starz Music
[email protected]I've tried many sweet and sour chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is perfectly balanced.
Md Shahabuddin
[email protected]This recipe was a hit with my family! The chicken was crispy and the sauce was sweet and tangy, just the way we like it. I will definitely be making this again.