CHINESE POT ROAST
The aroma while this is cooking is heavenly! I use my pressure cooker for this, but the recipe is the original one calling for that tried and true Dutch oven. The recipe came from one of those "America's Best" from several years ago.
Provided by NoSpringChicken
Categories Chinese
Time 2h55m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 4 ingredients, stir well.
- Rub garlic mixture over entire surface of roast.
- Place roast in a large zip-lock plastic bag.
- Combine soy sauce, brown sugar and sherry; pour over roast.
- Zip bag shut and marinate in refrigerator for 30 minutes, turning over once or twice.
- Remove roast from marinade, reserving marinade.
- Brown roast in oil in a large Dutch oven over medium heat. Add reserved marinade.
- Bring to a boil; cover, reduce heat and simmer for 2 hours.
- Add potato, carrot and onion.
- Cook an additional 30 minutes or until vegetables are tender.
- Remove roast and vegetables to a serving platter, reserving pan juices.
- Set roast and vegetables aside and keep warm.
- Combine cornstarch and 1/4 cup water, stirring until smooth.
- Add cornstarch mixture and green onions to pan juices; cook over medium heat, stirring constantly, until thickened and bubbly.
- Serve roast and vegetables with gravy.
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Papi Chulo
[email protected]Must try!
Muhammad Farhan Khan
[email protected]Highly recommend!
subash bardan
[email protected]Perfect!
Star Norton
[email protected]Delicious!
Jk Star
[email protected]Amazing!
Stephen Livinus
[email protected]This recipe was a bit too salty for my taste.
Rajan Lamichhane
[email protected]I've made this recipe several times and it's always a hit.
Yvonne Campos
[email protected]This was an easy and delicious recipe.
Siyakholwa Achie
[email protected]This was a great recipe!
Sabnur Eishu
[email protected]This recipe was a bit too salty for my taste, but other than that it was good.
Eze johnpaul
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful without being overpowering.
Gojo Kaisen
[email protected]This was an easy and delicious recipe. The beef was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Brian Kirui
[email protected]This was a great recipe! The beef was so tender and the sauce was flavorful. I served it with rice and it was a perfect meal. I will definitely be making this again.
dizzle
[email protected]This recipe was a bit too salty for my taste, but other than that it was good. The beef was tender and the sauce was flavorful. I would make this again, but I would reduce the amount of salt by half.
Yunos Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful without being overpowering. I highly recommend this recipe.
Peter ebaye
[email protected]This was an easy and delicious recipe. I used a chuck roast and it turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Youssef Hany
[email protected]Amazing recipe! I made this last night and it was a hit with my family. The beef was so tender and the sauce was flavorful. I will definitely be making this again.