CHINESE PORK
I call this Chinese Pork for lack of a better name. It's kind of a lo mein. It's very forgiving; the amounts used, etc. My family loves this. It makes a lot, and the leftovers are good as well. It's very easy to prepare, takes less than a half hour and I do it all in one large pot! What's better than that? Hope you...
Provided by Cathi Taylor
Categories Pork
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat a large pot (I use my 8 qt pasta pot) over medium heat. Add oil, then pork. Cook until pork is almost done.
- 2. Add the ramen (broken up), the flavor packets, and then mix in all the other ingredients. Heat until it boils. Stir once in a while so it doesn't stick to the bottom. It's done when the noodles are completely softened.
- 3. We serve it with Chinese noodles for additional texture and crunch. Hope you like it as much as my family does.
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IGIETEMHO Emmanuella
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Aneel Aneel
[email protected]This dish is a great way to use up leftover pork. I like to add some chopped vegetables to the pork for extra flavor.
Monty Star
[email protected]I've made this dish in a slow cooker and on the stovetop. Both methods work well, but I prefer the slow cooker method because it's less hands-on.
After Care
[email protected]This dish is a great way to use up leftover rice. I like to add some chopped vegetables to the rice for extra flavor.
MD: NIAMUL HIRA
[email protected]I've made this dish with both pork and chicken. Both versions are delicious, but I prefer the pork version.
Pewa Kayl
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Harold Whitley
[email protected]This dish is a great way to use up leftover pork. I like to add some chopped vegetables to the pork for extra flavor.
Abubakar Saifullahi112
[email protected]I've made this dish in a slow cooker and on the stovetop. Both methods work well, but I prefer the slow cooker method because it's less hands-on.
Iqra Qusar
[email protected]This dish is a great way to use up leftover rice. I like to add some chopped vegetables to the rice for extra flavor.
Sumbul
[email protected]I've made this dish with both pork and chicken. Both versions are delicious, but I prefer the pork version.
Jane Nakalema
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Prince Aakash
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste.
Lisa Johnso
[email protected]This pork dish is a great way to use up leftover pork. It's also a great way to impress your guests.
shane ramdhan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so good that I could drink it!
Karma Hadiez
[email protected]This is one of my favorite Chinese pork recipes. It's easy to make and always turns out great.
Sjk Tiktok
[email protected]I made this dish last night and it was a hit with my family! The sauce was flavorful and the pork was cooked perfectly.
Joseph Allison
[email protected]This pork dish was absolutely delicious! The flavors were incredible, and the meat was so tender. I will definitely be making this again.