CHINESE PASTA SALAD WITH CREAMY GINGER DRESSING
I just 'adopted' this recipe from the 'orphaned' recipe list - will be making and tweaking this soon. Sounds like a lovely recipe.
Provided by WaterMelon
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix the marinade ingredients in a small bowl and add shrimp.
- Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside.
- Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink; set aside.
- DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.
- Slowly drizzle in oil.
- Mix in soy and cream; set aside.
- Toss noodles, shrimps, and snow peas.
- Mix in dressing to taste.
- Garnish with scallions and coriander.
- Serve at room temperature.
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Dev Soni
[email protected]I'm giving this recipe 2 stars out of 5.
Eminent Nyong
[email protected]I would not recommend this recipe to others.
Safer Motors
[email protected]Overall, I wasn't very impressed with this salad. I think there are better recipes out there.
Diego Perez
[email protected]The chicken in this salad was a bit dry. I think it would have been better if it was cooked in a sauce or marinade.
Luthando Matwana
[email protected]This salad was a bit too sweet for my taste. I think I would have enjoyed it more if it was less sweet.
Salma Halim
[email protected]The dressing was a bit too heavy for my taste. I think I would have enjoyed it more if it was lighter.
Omar Faruq
[email protected]This salad was a bit too bland for my taste. I think it could use some more spices or herbs.
Karl Fahad
[email protected]Not bad, but I've had better.
Pahadigaming 098
[email protected]This is one of my favorite pasta salad recipes! The dressing is so creamy and flavorful, and the combination of veggies and chicken is perfect.
Temmy Tush
[email protected]I've made this salad several times now and it's always a hit! Everyone loves the unique flavor of the dressing.
Lilyth Conant
[email protected]This salad is so refreshing and flavorful! It's the perfect summer dish.
Kanyike Darline
[email protected]I'm not a huge fan of ginger, but I really enjoyed the dressing in this salad. It was the perfect balance of sweet, sour, and spicy.
Keorapetse Malepe
[email protected]This salad is a great make-ahead dish for picnics or potlucks. It's even better the next day!
polash debnath
[email protected]I substituted shrimp for the chicken and it was delicious! This salad is so versatile, you can really use any protein you like.
Kingsley Augustine
[email protected]The creamy ginger dressing is the star of this show! It's so flavorful and addictive, I could drink it straight.
Elliott Koltun
[email protected]This recipe was easy to follow and the salad turned out great! I will definitely be making it again.
Mesay Getu
[email protected]I love the crunchy texture of the water chestnuts in this salad! They add a nice contrast to the soft noodles and tender chicken.
Benny Benjamin
[email protected]Not bad! The dressing was a bit too sweet for my taste, but overall it was a solid dish.
Donna Sherk
[email protected]This Chinese pasta salad was a hit at my last potluck! The creamy ginger dressing was so flavorful and unique, and the combination of veggies, pasta, and chicken was perfect.