CHINESE NOODLE & VEGETABLE STIR FRY (FOR ONE)
A modified Chinese noodle recipe from KittenCal's 5-Minute Chinese Noodles, with a healthy vegetable stir-fry. You can use any kind of noodles, actually. The gravy is what really makes the dish. :D
Provided by theforeignland
Categories One Dish Meal
Time 20m
Yield 1 plate of noodles/stirfry, 1 serving(s)
Number Of Ingredients 10
Steps:
- Wash the cooked spaghetti, make sure it is damp.
- Prepare broccoli florets. Peel and slice carrot. Slice button mushrooms into thin slices. Chop up garlic cloves.
- Heat up some olive oil in a wok. When hot, pour out excess oil from wok. (I don't like my food oily, so I do this; but it's optional.).
- Fry 1/2 of the chopped garlic until fragrant. Add carrots and stir-fry, making sure heat is evenly spread. After about a minute, add broccoli florets. Stir-fry for a few minutes, until broccoli begins to darken, and then add the mushrooms and continue stir-frying for about a minute.
- Turn heat down and add 1/2 cup water to the wok. Add 1 tbsp soy sauce and 1 tbsp mirin sauce. Continue stir-frying for a couple of minutes.
- Turn the stove off and cover the wok with a lid to make sure it remains warm.
- Prepare another wok by heating up some olive oil. Pour out any excess oil.
- Fry the rest of the garlic until fragrant. Add the spaghetti and stir-fry, making sure to mix well.
- Add 2 tbsp soy sauce (or to taste) and mix well. Turn heat down a little bit and add 1/4 cup water. Continue stir-frying for a few minutes before turning your stove off.
- Pour spaghetti and the spaghetti's 'sauce' into a plate. Add the vegetable stir-fry on top, making sure that the vegetable stir fry's sauce is also added inches.
- Serve hot.
Nutrition Facts : Calories 311, Fat 14.6, SaturatedFat 2, Sodium 3156, Carbohydrate 34.2, Fiber 2.7, Sugar 3, Protein 12.6
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Rachel Komakoma
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved it!
Hello Abdou
[email protected]This stir-fry is a bit bland for my taste. I added some extra soy sauce and ginger and it was much better.
Eline Aboud
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have leftover vegetables and this is a great way to use them up.
Rabin Karki
[email protected]I'm not sure what happened, but my stir-fry turned out really oily. I think I used too much oil.
Hamodi Nash724
[email protected]This stir-fry is a bit pricey, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Minha & Mishya
[email protected]I'm not a fan of Chinese food, but this stir-fry was really good. I will definitely be making it again.
jineen des vignes
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice and this is a great way to use it up.
Unique 541
[email protected]I made this stir-fry for a party and it was a hit. Everyone loved it.
Ernest Garus-oab
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved it!
Leland Youvella
[email protected]I'm a vegetarian and I loved this stir-fry. It's packed with vegetables and the sauce is flavorful.
H Hh
[email protected]This recipe was a lifesaver! I had a bunch of leftover vegetables and needed a quick and easy way to use them up.
my name is baraa
[email protected]I'm not sure what I did wrong, but my stir-fry turned out mushy. I think I overcooked the vegetables.
Damian Juma
[email protected]This stir-fry was a bit bland for my taste. I added some extra soy sauce and ginger and it was much better.
Diana Melendez
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Abdulla Fatah
[email protected]This was a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.
Nyamekye Mathias
[email protected]I'm not a huge fan of stir-fries, but this one was really good. The vegetables were fresh and the sauce was flavorful.
Joy Leriba
[email protected]Easy to follow recipe and turned out great!
Delene DeOliveria
[email protected]This stir-fry was a hit! The veggies were cooked perfectly and the sauce was delicious. I added some chicken to make it a complete meal.