CHINESE NOODLE-VEGETABLE BOWL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and broccoli slaw; cook, stirring, until the noodles are al dente and the slaw is tender, about 3 minutes. Drain and rinse under cold water, then transfer to a large bowl. Add the sesame oil, season with salt and toss.
- Meanwhile, spread out the tofu on a kitchen towel; lay another towel on top and press to remove as much water as possible. Heat 2 tablespoons vegetable oil in a Dutch oven or large deep skillet over high heat. Add the tofu and cook, turning, until golden, about 6 minutes. Transfer to a paper towel-lined plate using a slotted spoon; season with salt.
- Heat the remaining 2 tablespoons vegetable oil in the pot. Add the scallions and ginger; stir-fry 30 seconds. Add the shiitakes; stir-fry3 minutes. Add the broth, soy sauce and tofu; season with pepper. Cook until the liquid is reduced by half, 3 to 4 minutes.
- Whisk 3 tablespoons water and the cornstarch in a bowl; add to the pot and cook, stirring, until thickened. Add the noodles and toss to coat.
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Farah Wassim
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Camille Tilmot
[email protected]The noodles were a bit overcooked, but the vegetables were cooked perfectly.
Cristina Cardozo
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce next time.
MR Chandio
[email protected]The flavors in this dish were amazing. I loved the combination of sweet and sour.
Dennis Dama
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Larry Felton
[email protected]This recipe is a keeper! I will be making it again and again.
kwtrain spotter
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food.
Prince kamal
[email protected]This dish was amazing! I loved the combination of flavors and textures.
Yakubu Catherine
[email protected]This recipe was a total fail. The noodles were overcooked and the vegetables were mushy.
Am Su
[email protected]I found this recipe to be a bit bland. It needed more seasoning and I would have liked to see more vegetables in it.
Khwezi Tshemese
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce if you don't like spicy food.
Katie Bayrack
[email protected]I'm not a big fan of Chinese food, but this recipe changed my mind. The noodles were perfectly cooked and the vegetables were fresh and crisp.
Mohamed Helal
[email protected]This recipe was easy to follow and the end result was delicious. I especially enjoyed the combination of vegetables and the flavorful sauce.
Granisha Williams
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavors and the beautiful presentation.
Julia Sidwa
[email protected]This recipe was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.