CHINESE NOODLE PANCAKES
Steps:
- 1. Lightly beat eggs in a large bowl. Add remaining ingredients, except oil, stir to blend. Hear oil in large skillet over medium-high heat. Drop 1/4 cupfuls pancake mixture in hot oil. Cook 3 minutes on each side until golden brown. Drain on paper towels, Makes 4 servings.
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Rev prezime
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love that you can customize the filling to your liking. I've tried them with shredded chicken, vegetables, and even ch
Happy Greac
[email protected]These pancakes were a great way to use up some leftover noodles. They were easy to make and turned out crispy and delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Qaiser Maher
[email protected]These pancakes were amazing! I loved the crispy texture and the flavorful filling. I would definitely make them again.
Motaleb Khan
[email protected]These pancakes were a bit too bland for my taste. I think I would have liked them better if I had added some more garlic and ginger to the filling. Otherwise, they were easy to make and turned out crispy and delicious.
Conny Melamu
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out crispy at all. They were more like chewy noodles. I think I might have added too much water to the dough. Oh well, they still tasted good!
Myarts 50
[email protected]These pancakes were a great way to use up some leftover noodles. They were easy to make and turned out crispy and delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Sisco P.
[email protected]These pancakes were perfect! They were crispy on the outside and chewy on the inside, with a delicious filling. I love that you can customize the filling to your liking. I added some shredded chicken and vegetables, and they were perfect.
Ayan Sarkar
[email protected]These pancakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil. Otherwise, they were easy to make and turned out crispy and delicious.
Maximillion Janson
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love that you can customize the filling to your liking. I've tried them with shredded chicken, vegetables, and even ch
shiena marie cipriano
[email protected]These pancakes were a great way to use up some leftover noodles. They were easy to make and turned out crispy and delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Shipa Bd
[email protected]These pancakes were perfect! They were crispy on the outside and chewy on the inside, with a delicious filling. I love that you can customize the filling to your liking. I added some shredded chicken and vegetables, and they were perfect.
sajib Hossein
[email protected]These pancakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil. Otherwise, they were easy to make and turned out crispy and delicious.
guyang kiani
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love that you can customize the filling to your liking. I've tried them with shredded chicken, vegetables, and even ch
Jamie Mi
[email protected]These pancakes were a great way to use up some leftover noodles. They were easy to make and turned out crispy and delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Madam Sar Motu
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling. Otherwise, they were easy to make and turned out crispy and delicious.
Abdul khaliq King
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. These pancakes are amazing! They're crispy, chewy, and full of flavor. I love that you can customize the filling to your liking. I added some shredded chicken and vegetables, and
Andrew Flores
[email protected]These pancakes were a bit more work than I expected, but they were totally worth it. The end result was crispy on the outside and chewy on the inside, with a delicious filling. I would definitely recommend this recipe to anyone who loves Chinese food
Genesis lauriano
[email protected]I'm not usually a fan of pancakes, but these Chinese noodle pancakes are amazing! The dough is so light and fluffy, and the filling is flavorful and satisfying. I will definitely be making these again.
Moureen Bobidiehard
[email protected]These Chinese noodle pancakes were a hit with my family! They were easy to make and turned out crispy and delicious. I added some shredded chicken and vegetables to the filling, and they were perfect for a quick and easy weeknight meal.