CHINESE NEW YEAR WHOLE FISH WITH SWEET AND SOUR VEGETABLES
Make and share this Chinese New Year Whole Fish With Sweet and Sour Vegetables recipe from Food.com.
Provided by Wendys Kitchen
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides.
- Season with salt rubbing the salt into the cuts.
- Cook under a preheated grill 4 minutes each side. Alternatively bbq it.
- Meanwhile heat a wok, add a little oil, add ginger, chilli and vegetables tossing well over high heat for 2-3 minutes.
- Add soy and oyster sauces, sugar, vinegar and sesame oil and bring to the boil.
- In a bowl mix cornflour to a smooth paste with some cold water, add to the pan and simmer until sauce thickens.
- Place fish on serving platter and spoon sauce and vegetables over the top.
Nutrition Facts : Calories 100.6, Fat 3.7, SaturatedFat 0.5, Sodium 1138.1, Carbohydrate 14.8, Fiber 1.8, Sugar 9.4, Protein 2.6
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Shery Flores
[email protected]I'm so glad I tried this recipe. It's a great way to celebrate Chinese New Year. The fish was delicious and the vegetables were cooked perfectly. I will definitely be making this dish again.
Oregon Sheriffs Office
[email protected]This dish was a hit at my Chinese New Year party. Everyone loved the fish and the vegetables. The sweet and sour sauce was the perfect finishing touch.
Munyaradzi Mavunga
[email protected]This recipe is easy to follow and the results are amazing. The fish was flaky and moist, and the vegetables were tender and flavorful. The sweet and sour sauce was the perfect balance of sweet and tangy.
Jimmy Kisakye
[email protected]This is a great recipe for Chinese New Year. The fish was delicious and the vegetables were cooked perfectly. The sweet and sour sauce was the perfect finishing touch.
Jasmin Ramos
[email protected]This dish is delicious and easy to make. The fish was cooked perfectly and the vegetables were crisp and tender. The sweet and sour sauce was the perfect finishing touch.
Hawaria Yohannes
[email protected]I'm so glad I tried this recipe. It's a great way to celebrate Chinese New Year. The fish was delicious and the vegetables were cooked perfectly. I will definitely be making this dish again.
Sam Prince
[email protected]This dish was a hit at my Chinese New Year party. Everyone loved the fish and the vegetables. The sweet and sour sauce was the perfect finishing touch.
Dylan Racsis
[email protected]This recipe is easy to follow and the results are amazing. The fish was flaky and moist, and the vegetables were tender and flavorful. The sweet and sour sauce was the perfect balance of sweet and tangy.
Darrell Vickers
[email protected]This dish is delicious! The fish was cooked perfectly and the vegetables were crisp and tender. The sweet and sour sauce was the perfect finishing touch.
Baby Getahun
[email protected]I'm so glad I found this recipe. It's the perfect way to celebrate Chinese New Year. The fish was delicious and the vegetables were cooked perfectly. I will definitely be making this dish again.
Johnathan Hickson
[email protected]This dish was a hit at my Chinese New Year party. The fish was a beautiful centerpiece and the sweet and sour vegetables were a delicious side dish. Everyone loved it!
Jeffrey Holt
[email protected]This recipe is a great way to celebrate Chinese New Year. The fish was delicious and the vegetables were cooked perfectly. I especially liked the sweet and sour sauce.
Jibiril Ahmad
[email protected]This dish is a winner! The fish was cooked beautifully and the vegetables were crisp and flavorful. The sweet and sour sauce was the perfect accompaniment.
Jayden Dubrick
[email protected]I have to say, I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was flaky and moist, and the vegetables were perfectly tender. The sweet and sour sauce was the perfect balance of sweet and tangy.
unique skt gaming
[email protected]This dish deserves five stars! The fish was crispy on the outside and tender on the inside, while the vegetables were cooked to perfection. The sweet and sour sauce was the perfect finishing touch.
Anas afridi
[email protected]My family and I loved this Chinese New Year whole fish recipe. The fish was cooked perfectly and the sweet and sour vegetables were a delicious complement. We will definitely be making this dish again!