Make this often, everyone likes it, big hit!!
Provided by Jean Romero
Categories Other Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Slice cabbage very thin, or you can chop it but we like it sliced thin. I don't always use a whole bunch of green onions about half as we don't like that many onions. Anyway chop your onions and mix them with the cabbage and place in fridge.
- 2. In a cake pan or like place the seeds and butter with the broken noodles and bake in oven at 350* until they are golden brown. remove from oven set aside.
- 3. In sauce pan, put vinegar, oil, sugar and soy sauce and bring to a boil and then oil for one minute.
- 4. Just before your ready to eat your salad, I take the seed mixture and mix in with the cabbage and then I mix my cooled dressing with a hand blender, then pour over the salad and mix well. Enjoy and this recipe is for you David .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaden Pagaduan
[email protected]This recipe is a keeper! I will definitely be making this salad again.
Bilal S
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as yours.
Sthabiso Maluleka
[email protected]This salad is delicious! I love the combination of flavors and textures.
Faraz Haider
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's a great way to get your daily dose of vegetables.
Andy Orco
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
zubeyr Ahmed
[email protected]I'm not usually a fan of cabbage, but this salad was really good. The dressing was amazing.
Daisy Julie
[email protected]Yummy!
Thendo Chelsea
[email protected]This is a great recipe! The salad is light and refreshing, and the dressing is flavorful without being overpowering.
hamza Ibrahimkachiwe
[email protected]This salad was so good! I used a store-bought dressing, but it was still delicious. I will definitely be making this again.
Tasnim Akter
[email protected]I love this salad! It's so easy to make and always a hit with my family and friends. The dressing is the perfect balance of tangy and sweet.
shafia rajput
[email protected]This Chinese Napa Cabbage Salad is a delicious and refreshing side dish that is perfect for any occasion. The combination of sweet, sour, and salty flavors is irresistible, and the cabbage is nice and crunchy.