CHINESE MEATLOAF
Make and share this Chinese Meatloaf recipe from Food.com.
Provided by Crabbycakes
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350degrees F.
- In medium bowl, combine beef, pork, wheat germ, 1/2 cup hoisin sauce, onions, water chestnuts, celery,pepper flakes, basil,garlic, egg, and salt.
- Mix thoroughly,but lightly.
- Shape into loaf and place in greased loaf or meat loaf pan.
- Bake 40 minutes or until center is no longer pink (160F).
- Combine ketchup and remaining half cup of hoisin sauce; Spoon over top the last 5 minutes of baking.
Nutrition Facts : Calories 498.2, Fat 22.7, SaturatedFat 7.8, Cholesterol 132.5, Sodium 1750.6, Carbohydrate 45.4, Fiber 4.2, Sugar 25.1, Protein 28.7
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ismailkhan Balouch
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out perfectly!
Tatiana Nicolas
[email protected]This meatloaf is a great way to use up leftover rice. It's also a great recipe for a potluck.
kelechi okwaraji mental health foundation
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist.
Tirtha Rai
[email protected]This is my new go-to meatloaf recipe. It's so delicious and easy to make.
Esther Namanghe
[email protected]I made this meatloaf for a party, and it was a huge success. Everyone loved it!
Sourinhaphone Chaleunsouk
[email protected]This meatloaf is so easy to make, and it always turns out perfectly. It's a great recipe for a weeknight meal.
Nizam Ahmed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's amazing! The combination of flavors is perfect.
Oluyori Tomiwa
[email protected]This is the best meatloaf recipe I've ever tried. It's so flavorful and moist. I highly recommend it!
Maria Mika
[email protected]I've made this meatloaf several times now, and it's always a winner. It's easy to make, and the results are always delicious.
Mir mahadi
[email protected]This Chinese meatloaf was a hit with my family! The flavors were incredible, and it was so moist and juicy. I will definitely be making this again.