CHINESE HOT AND SOUR SOUP
Number Of Ingredients 23
Steps:
- Soak wood ears and lily buds in 3 cups hot water 15 minutes to soften. Remove stems from softened wood ears. Shred wood ears with a cleaver. Slice pork into thin strips. Use a cleaver to chop strips into shreds. Combine marinade ingredients in a small bowl. Add pork shreds; mix well. Let stand 15 minutes. Combine chicken broth and salt in a medium saucepan. Bring to a boil over high heat; reduce heat to medium. Add mushrooms, water chestnuts, bamboo shoots, wood ears and lily buds to broth. Simmer 3 to 4 minutes. Add pork shreds with marinade and bean curd. Bring to a boil. Add worcestershire sauce and vinegar, if desired. Dissolve cornstarch in 5 tablespoons water to make a paste. Slowly stir into soup. Cook over medium heat until soup thickens slightly. Stir egg into soup. Add black pepper, white pepper and sesame oil.
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Anita Duncan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Adam Rocheleau
[email protected]I'm not a big fan of spicy food, but this soup is the exception. It's the perfect balance of spicy and sour.
gemma cornwell
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your daily dose of vitamins.
f4new1 Khan
[email protected]I've been making this soup for years and it's always a favorite. It's the perfect comfort food.
Md Jakir Islam pavel
[email protected]This is my go-to recipe for hot and sour soup. It's always a hit with my family and friends.
Adrian Galeru
[email protected]I made this soup for a party and everyone loved it. It's a great appetizer or main course.
Mahlatse Mahlatji
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Carlos Perez
[email protected]I'm not a big fan of hot and sour soup, but this recipe changed my mind. It's the perfect balance of spicy and sour, and the texture is amazing.
golam gause rakib
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Porfirio Guerrero
[email protected]I love this soup! It's so flavorful and satisfying. I always add extra vegetables to it for a healthy boost.
Ssewakambo Abdunassar
[email protected]This was my first time making hot and sour soup and it turned out great! The instructions were easy to follow and the soup was delicious.
james lumwamu
[email protected]I've made this soup several times now and it's always a hit. The flavors are so well-balanced and the texture is perfect.
Tinsley Ayne
[email protected]This hot and sour soup was amazing! It was so easy to make and the flavors were incredible. I will definitely be making this again.