CHINESE HAMBURGER HASH
Steps:
- 1. Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.
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Levi Craig
levi_craig59@yahoo.comThis was a great recipe! I will definitely be making it again.
Md Mohshin
mohshinmd41@hotmail.comI would not recommend this recipe. It was too salty and the texture was off.
Choco Rex
chocorex16@yahoo.comThis was just okay. I found it to be a bit bland.
Ros Ane
ra@yahoo.comThis was a great way to use up leftover hamburgers. I added some chopped onion and green pepper, and it was delicious.
Jaquan Johnson
johnson@gmail.comThis was so easy to make and it tasted great! I will definitely be making it again.
Waji Malik
malik67@yahoo.comThis was a great recipe! I will definitely be making it again.
Azkakar 123
a96@gmail.comI would not recommend this recipe. It was too salty and the texture was off.
DON OFFICIAL
o.d@hotmail.comThis was just okay. I found it to be a bit bland.
Synaya Maxwell
m_synaya87@yahoo.comThis was a great way to use up leftover hamburgers. I added some chopped onion and green pepper, and it was delicious.
Suraq Ishmail
i-suraq28@hotmail.frI've made this dish several times now, and it's always a hit. It's so versatile, and I can add whatever vegetables I have on hand.
Js Hodge
h-js@hotmail.comThis was so easy to make and it tasted great! I used ground turkey instead of beef, and it was still delicious.
Jolanda George
jolanda@gmail.comMy family loved it! I added a little bit of garlic and ginger to the ground beef, and it was perfect. Definitely a keeper!