CHINESE HAMBURGER HASH
Steps:
- 1. Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.
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#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beef #rice #oven #easy #dietary #one-dish-meal #low-carb #ground-beef #low-in-something #meat #pasta-rice-and-grains #long-grain-rice #equipment #4-hours-or-less
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Levi Craig
[email protected]This was a great recipe! I will definitely be making it again.
Md Mohshin
[email protected]I would not recommend this recipe. It was too salty and the texture was off.
Choco Rex
[email protected]This was just okay. I found it to be a bit bland.
Ros Ane
[email protected]This was a great way to use up leftover hamburgers. I added some chopped onion and green pepper, and it was delicious.
Jaquan Johnson
[email protected]This was so easy to make and it tasted great! I will definitely be making it again.
Waji Malik
[email protected]This was a great recipe! I will definitely be making it again.
Azkakar 123
[email protected]I would not recommend this recipe. It was too salty and the texture was off.
DON OFFICIAL
[email protected]This was just okay. I found it to be a bit bland.
Synaya Maxwell
[email protected]This was a great way to use up leftover hamburgers. I added some chopped onion and green pepper, and it was delicious.
Suraq Ishmail
[email protected]I've made this dish several times now, and it's always a hit. It's so versatile, and I can add whatever vegetables I have on hand.
Js Hodge
[email protected]This was so easy to make and it tasted great! I used ground turkey instead of beef, and it was still delicious.
Jolanda George
[email protected]My family loved it! I added a little bit of garlic and ginger to the ground beef, and it was perfect. Definitely a keeper!