CHINESE GREEN ONION CAKES
Steps:
- Combine salt and flour in a mixing bowl. Mix together honey and hot water in a separate bowl. Slowly add water/honey mixture into the flour while stirring. Knead the dough until smooth, adding a little water or a little flour as needed to achieve a smooth consistency. Cover with plastic wrap and refrigerate for an hour. Remove dough and roll out flat, brush slightly with melted butter and sprinkle with chopped green onion. Fold over and knead mixture to incorporate the onion bits. Divide in two, roll into a 1/2 inch diameter cylinder and divide into 10 parts. Flatten and coil up each segment into a pancake about 5 inches in diameter, ensuring the edges adhere so the cakes don't come apart when frying. Heat up the oil in a skillet at a medium heat and fry each cake, one side at a time, until it is light brown. Serve warm with Chinese chili garlic dipping sauce and soya sauce.
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Dingle Berry
[email protected]I'm surprised this recipe even made it onto the website.
Anastasia Popovski
[email protected]This recipe is a waste of time and ingredients.
Princ Sakib
[email protected]Avoid this recipe at all costs.
Dylan Deutsch
[email protected]0/10 would not recommend.
Kadiatu Mansaray
[email protected]These green onion cakes were a disaster. The dough was impossible to work with and the filling was tasteless. I threw the whole batch away.
Matty 8are8ack
[email protected]I'm not sure what went wrong, but my green onion cakes turned out terrible. The dough was too sticky and the filling was too dry. I'm going to have to find a different recipe.
Tanya Yoakum
[email protected]These green onion cakes were a disappointment. The dough was tough and the filling was bland. I won't be making these again.
Nimra Inayat
[email protected]The pancakes were a bit too greasy and the dough was a bit too thick. I think I'll try a different recipe next time.
Melokuhle Mbele
[email protected]The pancakes were a bit too oily for my taste. I think I'll use less oil next time.
Shipon
[email protected]The pancakes were a bit bland. I think I'll add more spices next time.
Ronald Deese
[email protected]The pancakes were a bit too thick for my liking. I think I'll roll them out thinner next time.
Ramy omara
[email protected]The pancakes were a bit greasy for my taste, but the flavor was good. I think I'll try using less oil next time.
Faisal Khan Swati
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were crispy on the outside and soft and chewy on the inside. I highly recommend this recipe!
Callee Barkley
[email protected]These pancakes were delicious! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Chizoba Ezenwata
[email protected]I've made these green onion cakes several times now, and they're always a hit. They're perfect for a quick and easy snack or appetizer.
Shahalom Mia
[email protected]These green onion cakes were easy to make and turned out great! I used store-bought dough to save time, and the pancakes were still delicious.
Hamza Asif
[email protected]I'm not a huge fan of green onions, but I decided to give this recipe a try anyway. I'm so glad I did! The pancakes were delicious! The green onions added a nice flavor without being overpowering.
Pearce Mclarnon
[email protected]I love the scallion pancakes from my local Chinese restaurant, so I was excited to try making them at home. This recipe was easy to follow and the results were delicious! The pancakes were crispy and flavorful, and the dipping sauce was the perfect c
Faisal Khan niazi
[email protected]These green onion cakes were a hit! The dough was easy to work with and the filling was flavorful. They were crispy on the outside and soft and chewy on the inside. I will definitely be making these again!