CHINESE GLASS NOODLE SOUP
Delicious!
Provided by Marcia
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
- Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 16.7 g, Cholesterol 83.8 mg, Fat 2.2 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 0.4 g, Sodium 1933.4 mg, Sugar 1.9 g
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Boney Instinct
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make and it's always a crowd-pleaser.
Haris Dadikhel
[email protected]I love this soup! It's so light and refreshing. I especially like it on a hot summer day.
Furkan Ali
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever I have on hand and it always turns out great.
Teresa Reyes
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are just as good as the first day.
E Darby
[email protected]This soup is delicious! I love the way the glass noodles soak up the broth. It's the perfect comfort food.
Henry Osmansesay
[email protected]I wasn't impressed with this soup. The glass noodles were too chewy and the broth was too salty.
Lirije Zeqiri
[email protected]This soup is just okay. The broth is a bit bland and the vegetables are overcooked.
Leroy Rubio
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The broth is so flavorful and the vegetables are cooked perfectly.
Georghe Abamu
[email protected]I made this soup for my family last night and they loved it! The flavors are so well-balanced and the glass noodles add a nice chewy texture.
craig betts
[email protected]This soup is so easy to make and so delicious! I love the combination of the glass noodles, vegetables, and broth. It's the perfect meal for a cold winter day.