CHINESE FRIED CHICKEN
Easy to make fried chicken is adapted from The Cooking of China. Prep time include 2 hour marinating time.
Provided by ellie_
Categories Chicken
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the 8 chicken pieces (2 wings, 2 thighs, 2 drumsticks, 2 breast halves) into 2-inch pieces cutting across the bones.
- Rinse chicken, drain and pat with paper towels.
- In a large bowl combine next 6 ingredients (soy sauce- ginger), stirring until salt& sugar dissolve.
- Add chicken to bowl, tossing so all the pieces are coated with mixture.
- Marinate for 1-2 hours at room temperature or overnight in refrigerator.
- Drain marinade and discard.
- Wipe chicken pices dry with paper towels.
- Pour the oil into wok or deep-fryer and heat over med high heat until oil forms a haze or it registers 375-degrees F on deep frying thermoter.
- Put flour in plastic or paper baggies.
- Add chicken and shake well to coat chicken evenly.
- Drop chicken pieces in hot oil, turning frequently for 5 minutes or until golden brown on both sides.
- Do not crowd pan, as chicken pieces finish cooking drain on paper towels until all the chicken is done.
- Drain well on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chinese #chicken #stove-top #dietary #meat #equipment #4-hours-or-less
You'll also love
JohnyBoy Riddels
[email protected]This recipe is a great way to use up leftover chicken. The chicken is crispy and the sauce is flavorful.
Mohammed Sarmin
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
King Gamer
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and the sauce is always flavorful. I highly recommend this recipe.
Raheel Pathan
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili sauce.
Brooke Boggs
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different chicken breast recipe.
Jamalkhan Jamalkhan
[email protected]This recipe is easy to follow and the chicken turned out great. I especially liked the sauce, which was the perfect balance of sweet and sour.
Nusrat Anonna
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Lisa Muniz
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and the sauce is always flavorful. I highly recommend this recipe.
MaiDi Gaming
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili sauce.
Anthony pronto
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different chicken breast recipe.
Shurea Makeup
[email protected]I made this recipe last night and it was a hit! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Anthon Michael
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the sauce, which was the perfect balance of sweet and sour.
Lisa Floyd
[email protected]Great recipe! I made this for my family and they loved it. The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Petrishiya Bapy
[email protected]This Chinese fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and addictive. I will definitely be making this again.