CHINESE FIVE-SPICE RIBS
One of three recipes--also try my Memphis Style Pork Ribs or Kansas City Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delights. These are sweet, savory, a bit spicy and have a unique eastern flair.
Provided by Battle in Seattle
Categories Pork
Time 2h5m
Yield 2 full rib racks, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F.
- Mix rub ingredients together well.
- Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
- Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
- While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
- HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250°F.
Nutrition Facts : Calories 98.5, Fat 2.5, SaturatedFat 0.3, Sodium 2792.7, Carbohydrate 18.8, Fiber 3.3, Sugar 13.6, Protein 3
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KAVIDU THIUM
[email protected]I've made these ribs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Reece Redman
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and the sauce was delicious.
RawBan malaraza
[email protected]These ribs were amazing! The five-spice powder gave them a really unique and flavorful taste. I'll definitely be making these again.
Lewis Angus
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Shakira Saba
[email protected]These ribs were delicious! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Abdul Gofur
[email protected]I loved these ribs! The five-spice powder gave them a really unique flavor. I would definitely recommend this recipe.
imemon alive
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Cumar Maxamed
[email protected]I've made these ribs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Samir Ansari
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and the sauce was delicious.
M Samar Hayat
[email protected]These ribs were amazing! The five-spice powder gave them a really unique and flavorful taste. I'll definitely be making these again.