CHINESE FIVE SPICE LACQUERED CHICKEN
A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version!
Provided by Sharon123
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Chicken:.
- Preheat oven to 425*F.
- Stuff the chicken cavity with the scallions, ginger, and orange zest. Set a v or regular rack in a roasting pan and brush with 1 teaspoons of the peanut oil. Whisk the rermaining 1 teaspoons peanut oil with the sesame oil, honey, and soy sauce. Brush the soy mixture over all of the chicken and sprinkle with five spice powder.
- Tuck the wings under the back, cross the legs, and tie them with kitchen twine. Place the chicken breast side down on the rack and roast until the back is golden brown, 35-40 minutes.
- Remove chicken from the oven and turn it over, breast side up. Cut the string where it holds the legs together and gently open the legs a bit. Baste the chicken with the pan drippings and roast again until the breast is golden brown and a meat thremometer inserted in the thigh registers 170*F., 20-25 minutes more. Move to a carving board and let rest for 10 minutes before carving.
- To make sauce:.
- Whisk the soy sauce with the rice vinegar, sesame oil, orange zest, ginger, garlic and scallion in a small bowl.
- Carve the chicken into 8 pieces, serve, and pass the dipping sauce at the table. Enjoy!
Nutrition Facts : Calories 596.5, Fat 41.5, SaturatedFat 10.9, Cholesterol 172.5, Sodium 2258.9, Carbohydrate 7, Fiber 0.8, Sugar 3.9, Protein 47.1
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Gamer_Zanokid
[email protected]This chicken is amazing! It's so flavorful and juicy, and the lacquer gives it a beautiful golden brown color. I highly recommend this recipe.
Nicole Thomas
[email protected]I love this recipe! The chicken is always so moist and flavorful. I also love the crispy skin. I usually serve this dish with rice and vegetables.
Margot Witbooi
[email protected]This recipe is a keeper! The chicken is so flavorful and juicy, and the lacquer gives it a beautiful golden brown color. I highly recommend this recipe.
Gofrane Berrehail
[email protected]This chicken is so easy to make and it always turns out perfect. I love the crispy skin and the tender meat. I usually serve this dish with rice and vegetables.
Kenduiwo Mutai
[email protected]The chicken was a little dry, but the flavor was still good. I think I will try marinating the chicken next time to help keep it moist.
Angel Parker
[email protected]This chicken is amazing! It's so flavorful and juicy, and the lacquer gives it a beautiful golden brown color. I highly recommend this recipe.
Howa Kowa
[email protected]I love this recipe! The chicken is always so moist and flavorful. I also love the crispy skin. I usually serve this dish with rice and vegetables.
P N
[email protected]This recipe is a keeper! The chicken is so flavorful and juicy, and the lacquer gives it a beautiful golden brown color. I highly recommend this recipe.
Alethea DeMarco
[email protected]This chicken is so easy to make and it always turns out perfect. I love the crispy skin and the tender meat. I usually serve this dish with rice and vegetables.
zeeshan ali akbar
[email protected]The chicken was a little dry, but the flavor was still good. I think I will try marinating the chicken next time to help keep it moist.
Elisabeth Moraa
[email protected]This chicken is amazing! It's so flavorful and juicy, and the lacquer gives it a beautiful golden brown color. I highly recommend this recipe.
Marion Maria
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also love the crispy skin. I usually serve this dish with rice and vegetables.
vivian odero
[email protected]This was my first time making lacquered chicken, and it turned out great! The chicken was flavorful and the lacquer was crispy and delicious. I will definitely be making this again.
Ddembe Joseph
[email protected]I made this chicken for a dinner party and everyone loved it. The chicken was so tender and juicy, and the lacquer was the perfect finishing touch. I will definitely be making this again.
yt_Yash Official
[email protected]This dish is a showstopper! The chicken is so flavorful and moist, and the lacquer gives it a beautiful shine. I highly recommend this recipe.
Ayomide Akintomide
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I loved the crispy skin and the tender meat. I will definitely be making this again.
Jose Silva
[email protected]The chicken was a little dry, but the flavor was amazing. I think I will try brining the chicken next time to help keep it moist.
Lord Kaos
[email protected]This Chinese five-spice lacquered chicken was a hit with my family! The chicken was juicy and flavorful, and the lacquer gave it a beautiful golden brown color. I will definitely be making this again.