This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don't be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish.
Provided by Mrs.R
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scramble the eggs in a non-stick pan, keeping them fairly chunky.
- When eggs are just about done, remove from the skillet and set aside.
- Add the oil to the skillet, and cook the tomatoes for a few minutes.
- Add salt and sugar to the tomatoes.
- Put the eggs back in the skillet, and mix everything together.
- Voila!
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Abu Bakr s
[email protected]I love how versatile this dish is. I've made it with different types of tomatoes, eggs, and vegetables, and it always turns out great.
Hasan Rana
[email protected]This is one of my favorite Chinese dishes. It's always a hit when I make it for guests.
Raza technical
[email protected]This dish is so easy to make, even a beginner cook can master it. I highly recommend it to anyone who loves Chinese food.
Morgan Hirn
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The tomatoes and sauce were so flavorful that I didn't even notice the eggs.
Gimhana Rashmith
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes.
Entertainment site
[email protected]I've made this dish several times now, and it's always a hit. It's the perfect combination of sweet, sour, and savory.
Reginah Refilwe Makhubela
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds.
Vivian Profit
[email protected]I'm always looking for new and exciting Chinese recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
nomkhosi nkomo
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Ella Borcoskie
[email protected]I love how versatile this dish is. I've made it with different types of tomatoes, eggs, and vegetables, and it always turns out great.
Victor Masango
[email protected]This is one of my favorite Chinese dishes. It's always a hit when I make it for guests.
Slogan Vega
[email protected]I made this dish for my family last night, and they raved about it. My kids even asked for seconds!
Suman Mahat
[email protected]This dish is so easy to make, even a beginner cook can master it. I highly recommend it to anyone who loves Chinese food or is looking for a quick and easy weeknight meal.
Daniel Clayfield
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The eggs help to balance out the acidity of the tomatoes, and the sauce is really flavorful.
Ameer Lar
[email protected]This recipe is a great way to use up leftover tomatoes. I usually have a few extras on hand, and this is a great way to put them to good use.
dutzu 10
[email protected]I've made this dish a few times now, and it's always a hit with my family. They love the sweet and tangy sauce, and I love how quickly it comes together.
Ishrat Jahan Yana
[email protected]This Chinese Eggs and Tomatoes recipe is a keeper! It's incredibly easy to make, and the results are bursting with flavor. I love how the tangy tomatoes and fluffy eggs come together to create such a delicious dish.