CHINESE EGGPLANT FRIES
This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
Provided by SONNYCHIBA
Categories Side Dish Vegetables Eggplant
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Place the eggs in a separate bowl.
- Heat the oil in a large skillet over medium heat. A few at a time, dip the eggplant pieces into the egg, then into the flour mixture, then back into the egg, and back into the flour mixture. Fry the eggplant in the hot oil until golden brown. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 58.8 g, Cholesterol 62 mg, Fat 9.6 g, Fiber 7.2 g, Protein 9.6 g, SaturatedFat 1.7 g, Sodium 28.8 mg, Sugar 4.2 g
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Alexia Rosas
[email protected]I'm not a big fan of eggplant, but these fries were surprisingly good!
Alex Quarles
[email protected]This recipe was easy to follow and the eggplant fries turned out great!
Leonardo Savinon
[email protected]The eggplant fries were a bit too oily for my taste, but the flavor was good.
Ameenu Jibril
[email protected]These eggplant fries were delicious! I will definitely be making them again.
Mst Asha
[email protected]I love this recipe! The eggplant fries are always crispy and flavorful, and the sauce is the perfect balance of sweet and savory.
Sarfrazmalik Malik
[email protected]This recipe was a disaster! The eggplant fries were soggy and the sauce was bland. I would not recommend this recipe to anyone.
Neha Akter
[email protected]The eggplant fries were good, but I found the sauce to be a bit too sweet for my taste. I would probably try making it with less sugar next time.
qualite boys
[email protected]These eggplant fries were amazing! I loved the crispy coating and the tender eggplant inside. The sauce was also delicious and flavorful. I will definitely be making this recipe again.
Aquileo Vazquez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant fries are always crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Sakhi Shah
[email protected]The eggplant fries were a bit too oily for my taste, but the flavor was good. I think I will try baking them next time instead of frying them.
Jutt302 Yt
[email protected]This recipe was easy to follow and the eggplant fries turned out great! I love the crispy coating and the flavorful sauce. I served them with rice and vegetables and it was a delicious meal.
Hakima El madani
[email protected]These Chinese Eggplant Fries were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious sweet and savory flavor. The eggplant fries were also a beautiful golden brown color, which made them very appeali