CHINESE EGG SOUP
Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Bring chicken broth and peas to a boil in a large saucepan.
- Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 2.5 g, Cholesterol 31 mg, Fat 1.9 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 639.1 mg, Sugar 0.7 g
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Cammeron
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's the perfect soup for any occasion.
Fre Ramm
[email protected]I'm always looking for new egg soup recipes and this one is definitely a keeper. It's so flavorful and comforting.
Jayne Temple
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also really healthy and affordable.
Aolakh Jutt
[email protected]I followed the recipe exactly and my soup turned out great. I was really impressed with how easy it was to make.
Justin Workman
[email protected]I'm not sure what I did wrong, but my soup didn't turn out very good. The broth was bland and the eggs were overcooked.
Kainat fatima
[email protected]This soup was really easy to make and it tasted great. I used vegetable broth instead of chicken broth and it was still delicious.
ItzKat
[email protected]I followed the recipe exactly and the soup turned out great. It was a little too salty for my taste, but I'm sure I can adjust the salt next time.
Awais Naveed
[email protected]This soup was a little bland for my taste, but it was still good. I added some salt and pepper and it was much better.
Victor Emmanuel
[email protected]I'm not a big fan of egg soup, but this recipe was really good. The broth was flavorful and the eggs were cooked perfectly.
Sujana Kafle
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I love making it on a cold winter day.
Keeli Smith
[email protected]I've made this soup several times and it's always a hit. It's so simple to make and it's always delicious.
Salu Salman
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my guests.
Om Budhathoki
[email protected]I made this soup for my family and they loved it! It was so flavorful and easy to make.
Kotie Jacobs
[email protected]The soup was really good. I liked the flavor of the broth and the eggs were cooked perfectly. I would definitely make this again.
Shahadat Imran
[email protected]This soup was easy to make and tasted great. I used chicken broth instead of vegetable broth and it was still delicious. I will definitely be making this again.
Khi Jones
[email protected]I followed the recipe exactly and the soup turned out great. It was a little bland for my taste, so I added some salt and pepper. Overall, it was a good soup.
Gani Henry
[email protected]This soup was delicious! The broth was so flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
Ram Bahadur
[email protected]I'm not a huge fan of egg soup, but this recipe changed my mind. The combination of the savory broth and the fluffy eggs was perfect. I'll definitely be making this again.
Sanaullah Mpk
[email protected]This Chinese egg soup was a hit with my family! It was so easy to make and so delicious. The broth was flavorful and the eggs were light and fluffy. I will definitely be making this again.