CHINESE CRUNCH SALAD
This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.
Provided by Kellie in SLO
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Toss cabbage and green onions together.
- Melt butter in large skillet.
- In the melted butter, brown the crumbled ramen with sesame seeds and almonds, being careful not to burn them.
- Cool.
- Keep dressing and noodles separate until ready to serve.
- Toss all ingredients together just before serving.
- NOTE: You can also add chopped cooked chicken or mandarin oranges if desired.
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Wayne Reeves
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Mohammad Gan
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer cookout.
amir abbasi
[email protected]This salad is the perfect way to use up leftover chicken. I also like to add some chopped hard-boiled eggs for extra protein.
Tina Campbell
[email protected]I'm not a fan of wontons, so I left them out of this recipe. It was still delicious!
Roodly Joseph
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
AMANDA Masondo
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Harka Bahadur
[email protected]I love the combination of flavors and textures in this salad. It's a great way to change up my usual salad routine.
Khalid Saleem
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any Asian-inspired meal.
Nasima Akter Rimi
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds in this recipe. It turned out great!
lungile hlophe
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add some chopped red bell pepper or carrots for extra color and crunch.
Thomas Steen
[email protected]I've never been a fan of Chinese food, but this salad changed my mind. The flavors are so well-balanced and the textures are perfect. I'll definitely be making this again.
Dinbandhu Khanal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing, and the crunch from the wontons and peanuts is addictive.
kin brezzy
[email protected]Just made this salad for lunch and it was delicious! I used a store-bought Asian dressing and it turned out great. The crunch from the wontons and peanuts was a nice contrast to the soft greens.
Ayesha Fiaz
[email protected]This Chinese Crunch Salad was a hit at my potluck! The combination of textures and flavors was amazing, and the dressing was the perfect finishing touch. I'll definitely be making this again soon.