CHINESE CRABMEAT AND CUCUMBER SALAD
Steps:
- Pick over the crabmeat and discard all bits of shell and cartilage. Peel the cucumbers and cut them lengthwise in two. With a small spoon, scrape the seeds out of each half, leaving hollow, boat-like shells. Shred the cucumbers, not too fine, with a cleaver or large, sharp knife. In a small glass or porcelain bowl, combine the vinegar, soy sauce, sugar, pepper and sesame-seed oil, and mix well. Add the cucumbers and crabmeat; toss to coat thoroughly with the dressing and chill slightly - no more than an hour - before serving.
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Billy Ekpo
[email protected]This salad is not as good as I expected it to be. I found the crabmeat to be a bit fishy.
Maseko Mack
[email protected]I didn't have any fresh crabmeat on hand, so I used canned crabmeat instead. It worked out just fine.
Monday Egbe
[email protected]This salad was a bit too bland for my taste. I added some extra garlic and ginger to the dressing.
Md Mahinur
[email protected]I found the dressing to be a bit too sweet for my taste. I added some extra lime juice to balance it out.
Josh Aldridge
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
mayann blancapabillo
[email protected]I'm allergic to crab, so I used shrimp in this salad instead. It was still delicious!
First Lady
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Precious Bankong
[email protected]I added some chopped carrots and celery to this salad for extra crunch and color.
Shapes_are cool
[email protected]I love the crunch of the cucumbers in this salad. It's a great contrast to the soft crabmeat.
Nathan Saege
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick weeknight dinner.
Niraj Rai
[email protected]I'm not a huge fan of cucumbers, but I loved this salad. The dressing really helped to balance out the cucumber flavor.
Mihnea Dima
[email protected]This salad is a great way to use up leftover crabmeat. I had some leftover from a crab boil and this was the perfect way to use it up.
Alo Cell
[email protected]I used imitation crabmeat in this salad and it turned out great. It's a more affordable option and still very tasty.
Kalidas Shelar
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Shandukani Mudau
[email protected]I added some extra red pepper flakes to the dressing for a bit of a spicy kick. It was delicious!
Mc Riyad
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet, sour, and savory.
Bir MUNNA
[email protected]I love how easy this salad was to make. It's a great option for a quick and healthy lunch or dinner.
Siyanda Noel Nyawo
[email protected]This Chinese Crabmeat and Cucumber Salad was an absolute delight! The combination of fresh crabmeat, crisp cucumber, and tangy dressing was perfect. It was a hit at my dinner party and everyone raved about it.