CHINESE CHICKEN SALAD
Steps:
- Toss all ingredients and use Susan Chinese Chicken Salad Dressing.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #salads #poultry #chicken #meat
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fariya sukhi
sf@hotmail.comThis recipe is a fail. The dressing is way too sweet and the chicken is dry. I would not recommend this recipe to anyone.
Maxwell Eltino
e-maxwell@yahoo.comI'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much water in the dressing. I'll try making it again and see if I can get it right.
Sita Pokharel
p@hotmail.comThis salad is good, but I found the dressing to be a little too sweet for my taste. I would recommend using less sugar or honey in the dressing. Otherwise, it's a great recipe.
Jawad Wassan
wassan.jawad27@yahoo.comThis is a great basic Chinese chicken salad recipe. I like to add some extra vegetables, like shredded carrots and bell peppers. I also like to use a rotisserie chicken for convenience.
Claire Ramos
r_c@hotmail.frI made this salad for my family and they all loved it. Even my picky kids ate it without any complaints. It's a great recipe to have on hand for busy weeknights.
Larenz Jones
jlarenz@gmail.comThis salad is so refreshing and flavorful. I love the combination of the sweet and sour dressing with the crunchy chicken and vegetables. It's a perfect summer dish.
Mavis Davis
d@gmail.comI'm not usually a big fan of chicken salad, but this one is amazing! The wonton strips add a nice crunchy texture and the dressing is addictive. I'll definitely be making this again.
Rahad Matubbor
matubbor27@hotmail.co.ukThis is one of my favorite recipes! The dressing is so flavorful and the chicken is always cooked perfectly. I love serving this salad over rice or noodles.
WordsOfASandwich
wordsofasandwich@hotmail.frI made this salad for a potluck and it was a huge hit! Everyone loved the unique Asian flavors and flavors. It's definitely a keeper recipe.
Brighton Chanza
cb90@gmail.comThis Chinese chicken salad is a great dish for a light and healthy lunch or dinner. I love the combination of flavors and textures, and it's so easy to make.