CHINESE CHICKEN SALAD
A delightfully light chicken salad with just the right amount of crunch. I make this quite regularly as it's easy and really refreshing. And, ok, I'm addicted to it. ;o) If you can't get Napa cabbage, try iceberg lettuce, but don't use savoy cabbage or anything else; they're way too firm. Don't skip the exploding maifun rice noodles which are the hallmark of this salad. They can be found in any Asian market and some larger supermarkets. Dynasty is one brand of Maifun, aka rice sticks.
Provided by Sandi From CA
Categories Salad Dressings
Time 22m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Parboil the chicken until cooked through. Let cool. Tear into very small pieces with your fingers (easier than cutting and looks better!) and stir fry with the teriyaki sauce for one minute. Set aside.
- *** OR, you could cut the raw chicken up into 1-2" cubes and stir-fry with the teriyaki sauce until done, then shred by hand when cool.
- Chop, not tear, the Napa cabbage into roughly 1/4" x 2" strips. Add the green onion, almond slivers, sesame seeds, cilantro and chicken and gently toss.
- Heat the vegetable oil to 375F degrees. Test a couple of maifun noodles by dropping them in the hot oil; if they "explode" immediately, your oil is hot enough. Deep fry the remaining maifun noodles in batches (they puff up to 5 times their original size) and drain on paper towels. Be gentle... they're fragile.
- Combine all dressing ingredients in cruet and shake well. To serve, very gently fold noodles into salad, then add dressing at the last minute to maintain salad crispness. Top with fried wonton wrapper strips.
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ahmed kato
[email protected]This salad is a family favorite! My kids love it, and they always ask for seconds. It's a great way to get my kids to eat their vegetables.
denise cook
[email protected]This salad is the perfect comfort food. It's hearty and filling, but it's also healthy. I love that I can indulge in this salad without feeling guilty.
Muhammad Abu Bakar
[email protected]This salad is always a hit at potlucks! It's easy to transport and serve, and everyone loves it. I usually double the recipe so that I have plenty to share.
Kaleem Awan
[email protected]This salad is very budget-friendly. I was able to make it for less than $10. It's a great way to save money without sacrificing taste.
Mary Alvarez
[email protected]I love that this salad is even better the next day! The flavors meld together even more, and it's just as delicious. I usually make a big batch on the weekend and enjoy it throughout the week.
School Boy
[email protected]I made this salad for a party, and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's a great salad to serve at a potluck or barbecue.
Ashfaq Gujjar
[email protected]This salad is so quick and easy to make! I had it on the table in less than 30 minutes. It's the perfect weeknight meal or lunch option.
Parri Khushi
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It turned out really well! I also added some chopped avocado for extra creaminess. This salad is a great option for vegetarians and meat-eaters alike.
Ehsan Dawood
[email protected]I'm on a low-carb diet, so I omitted the rice noodles. It was still very filling and satisfying. I also used a sugar-free dressing, and it was just as tasty. This salad is a great option for people on a low-carb or keto diet.
Alex Steinback
[email protected]I have a peanut allergy, so I substituted the peanuts with chopped almonds. It was just as delicious! I also used a gluten-free soy sauce, and it turned out great. This salad is perfect for people with food allergies.
David Emerson II
[email protected]I love spicy food, so I added a little bit of chili sauce to the dressing. It gave the salad a nice kick without being too overpowering. I also added some chopped peanuts for extra crunch. It was the perfect salad for a hot summer day.
Richard Finlay
[email protected]This salad is a flavor explosion! The combination of the tangy dressing, crispy chicken, and crunchy vegetables is irresistible. I love that it's a healthy dish that doesn't sacrifice taste. It's definitely a new favorite of mine.
Sky's__World
[email protected]This is a classic Chinese chicken salad recipe that never disappoints. I've been making it for years, and it's always a hit. The dressing is simple but so flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
miss strange xx
[email protected]I'm new to cooking, and this recipe was so easy to follow! I was a little nervous about making the dressing, but it turned out perfect. The salad was a huge hit with my friends, and I can't wait to make it again.
Lakendria Winters
[email protected]I love that this salad is packed with healthy ingredients. The chicken is a great source of protein, and the vegetables are full of vitamins and minerals. I also love that the dressing is made with olive oil instead of mayonnaise. It's a great way to
Mostafa shmoury
[email protected]I'm usually not a fan of salads, but this one is an exception! The dressing is so addictive and the chicken is so tender. I love the combination of flavors and textures in this salad. It's definitely a new favorite of mine.
Batebe Rose
[email protected]This salad is a lifesaver on busy weeknights! It comes together in no time and is always a hit with my family. I like to serve it with a side of rice or noodles.
wixort wixort
[email protected]I've made this salad several times now, and it's always a hit! The dressing is so flavorful and tangy, and the chicken is always cooked perfectly. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Carson Stephen
[email protected]I'm a huge fan of Chinese chicken salad but like to make things easy, so I use a rotisserie chicken from the grocery store. This salad is a great way to use up your leftover chicken. I also like to add a little bit of chopped cucumber for extra crunc