CHINESE CHICKEN NOODLE SOUP WITH SPINACH AND GARLIC CHIVES
Categories Soup/Stew Chicken Ginger Leafy Green Onion Pasta Poultry Lunar New Year Winter Gourmet
Yield Makes about 8 cups
Number Of Ingredients 8
Steps:
- With a cleaver or heavy chef's knife cut chicken into large pieces. Cut chicken through bones into 2-inch pieces. In a large kettle of boiling water blanch chicken 1 minute. In a colander drain chicken and rinse under cold water.
- With flat side of cleaver or knife lightly smash gingerroot and scallions. In cleaned kettle bring 10 cups water to a boil with chicken, gingerroot, scallions, rice wine or Sherry and simmer, uncovered, skimming froth occasionally, 2 hours. Pour broth through colander lined with triple thickness of cheesecloth into a large heatproof bowl, reserving chicken for another use. Broth may be made 3 days ahead, cooled completely, uncovered, and chilled, covered.
- In cleaned kettle bring broth to a boil. Add noodles and boil, stirring occasionally, 2 minutes. Stir in spinach and simmer, stirring once or twice, until spinach turns bright green and is just tender, about 3 minutes. Stir in chives and salt and pepper to taste and simmer 1 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Flavio Franja
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Wojuade Taiwo Samson
[email protected]The soup was too thick for my taste. I added some extra water to thin it out.
jalal Nawaz
[email protected]I found this soup to be a bit too bland. I added some extra salt and pepper to taste.
Balaaj Khan
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as flavorful as I expected.
Malak Ragaa
[email protected]This soup is the perfect way to warm up on a cold day.
Sabrina Eslam
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
MAHARAJ MAMUN
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
brody frazier
[email protected]I love that this soup is healthy and flavorful. It's a great way to get your daily dose of vegetables.
Aman Kiyani
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Esethu Madonda
[email protected]I'm always looking for new chicken noodle soup recipes and this one is a keeper! It's easy to make and the flavor is amazing.
Jenden Sherpa
[email protected]This soup is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this soup.
Tmg SuNita
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. The addition of spinach and garlic chives really made the soup flavorful and interesting.
Nathan Ivy
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were easy to find.
Dxily Panda
[email protected]This soup was absolutely delicious! The broth was rich and flavorful, and the chicken was cooked perfectly. The spinach and garlic chives added a nice touch of color and flavor.