These make a delicious entree to an Asian meal. If you like you can used minced pork instead of chicken.
Provided by Terese
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour boiling water over the rice noodles.
- Allow to sit for 5 minutes then drain.
- Cut into smaller lengths.
- Heat a wok or non stick pan over a high heat with the oil.
- Add the chicken mince and stir fry for 4 minutes or until cooked through breaking up with a wooden spoon.
- Add the garlic and ginger and fry for a further 2 minutes.
- Toss in the noodles and stir until heated through.
- In a small bowl combine the sweet chilli sauce, fish sauce and soy sauce and stir through the mince.
- Remove from the heat and stir through the coriander.
- Serve in the lettuce cups.
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Cameron Taylor
t-cameron@hotmail.comThese lettuce cups are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Mmadu Clara
m.c@yahoo.comI love that this recipe is so easy to customize. I've used different types of lettuce, chicken, and vegetables, and it always turns out great.
Farazz Raiaz
r-f26@aol.comI've made these lettuce cups several times and they're always a hit. They're easy to make and they're always delicious.
Hossen Molla
m.hossen40@aol.comThese lettuce cups are a great way to get your kids to eat their vegetables. My kids love them!
mr mosharof Khan
m.khan@hotmail.comI'm not a big fan of lettuce cups, but these were actually really good. The chicken was tender and flavorful, and the sauce was delicious.
Violet Oyiera
voyiera@gmail.comThese lettuce cups are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
uzzal mahmud
m@hotmail.comI love that this recipe is so easy to customize. I've used different types of lettuce, chicken, and vegetables, and it always turns out great.
Gavin Tertel
gavin-t99@gmail.comI've made these lettuce cups several times and they're always a hit. They're easy to make and they're always delicious.
Blanca Garduno
b@gmail.comThese lettuce cups are a great way to use up leftover chicken. I also like to add some chopped peanuts or cashews for extra crunch.
Destiny Ifijeh
destiny_i@yahoo.comI'm not a big fan of lettuce cups, but these were actually really good. The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and sour.
Nirob Hosan
hnirob@hotmail.comI made these lettuce cups for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Asanka Asanka
asanka_a@yahoo.comI love the combination of flavors in these lettuce cups. The chicken is savory, the vegetables are crunchy, and the sauce is tangy.
Joey Mac
mac31@yahoo.comThese lettuce cups are a fun and easy way to get your kids to eat their vegetables.
Rodrigo Gonzalez
rodrigogonzalez60@yahoo.comI highly recommend this recipe. It's a great way to use up leftover chicken and it's a healthier alternative to traditional Chinese takeout.
J Bond
j-b@hotmail.co.ukI followed the recipe exactly and the lettuce cups turned out perfectly. The chicken was cooked to perfection and the sauce was delicious.
Elizabeth Chifodya
elizabeth@gmail.comThese lettuce cups are the perfect appetizer or light meal. They're healthy, delicious, and easy to make.
BB BB
b.bb96@hotmail.comI love that this recipe is so versatile. I've used different types of lettuce, chicken, and vegetables, and it always turns out great.
Angel Mackey
mackey.angel32@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is tender and flavorful, and the lettuce cups are the perfect vessel for all the delicious ingredients.
Karungi Rita
krita@hotmail.frThese lettuce cups were a hit at my last party! They're so easy to make and everyone loved the flavor.