CHINESE CHICKEN AND BROCCOLI
For a quick and easy meal that is sure to satisfy anyone who loves Chinese food. Enjoy!
Provided by Barbara Scott
Categories Vegetables
Time 35m
Number Of Ingredients 13
Steps:
- 1. Pour 1 cup of the beef broth into a saucepan. Measure out second cup of broth and mix in cornstarch. Set second one aside.
- 2. Into the beef broth in saucepan, add the rest of the ingredients, except cornstarch mixture, and stir well. Heat to boiling and add broth/cornstarch mixture. Stir well with a whisk under thickened and smooth.
- 3. Clean chicken tenders and fry in a skillet with enough oil to cover the bottom of pan with salt/pepper to taste and sprinkle a bit of garlic powder of all the pieces. Do not overcook or the chicken will be tough and dry. Cover and keep warm until broccoli is done.
- 4. Cook broccoli in salted water until there is a bit of a bite left in the broccoli. Do not over cook.
- 5. Slice chicken into desired pieces and add to drained broccoli. Start adding sauce to broc/chicken to cover but not drown it. Serve.
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sahera begom
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this again for my next party.
XALLAAL MIIR CHANNEL
[email protected]This dish was a bit too salty for my taste, but I was able to adjust it by using less soy sauce. The chicken and broccoli were cooked perfectly, and the sauce was very flavorful.
Joackim Musafiri
[email protected]I've never been a fan of Chinese food, but this dish changed my mind. The chicken was tender and flavorful, and the broccoli was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
CC International Academy
[email protected]This recipe is a great way to use up leftover chicken. I also added some extra vegetables, like carrots and snow peas. It was a quick and easy meal that the whole family enjoyed.
Aspire Online Classes
[email protected]I followed the recipe exactly and the dish turned out bland and unappetizing. I won't be making this again.
tasim arafat
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust it by adding less sugar. The chicken and broccoli were cooked perfectly, and the sauce was very flavorful.
Carrie Pahl
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Ehit Asfawp
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Oluwabukola Omolewa
[email protected]I made this dish for my family and they loved it! The chicken was tender and the broccoli was perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
Mavis Khomazo
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavor and texture. I will definitely be adding this to my regular rotation of recipes.
Foster Acquah
[email protected]I'm not a huge fan of broccoli, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was just the right amount of sweet and savory. I will definitely be making this again.
Visi Bala
[email protected]This recipe was easy to follow and resulted in a delicious and healthy meal. I used brown rice instead of white rice, and added some extra vegetables like carrots and bell peppers. The whole family loved it!
taja williams
[email protected]Unbelievably delicious! The chicken was tender and flavorful, and the broccoli was perfectly cooked. I loved the sweet and savory sauce, and the cashews added a nice crunch. I will definitely be making this dish again and again!