CHINESE CHICKEN AND BROCCOLI
Make and share this Chinese Chicken and Broccoli recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into strips.
- Toss chicken, cornstarch, salt and pepper in medium glass bowl.
- Cover and refrigerate 20 minutes.
- Cut green onions and carrots into thin slices.
- Mix black bean sauce, garlic, gingerroot, and sugar together.
- Spray a 12-inch skillet with nonstick cooking spray.
- Heat until spray bubbles, add chicken and cook until chicken turns white.
- Remove chicken from the skillet.
- Reheat skillet and add chicken broth.
- Add broccoli and carrot; cover and cook 1 minute or until vegetables are crisp tender.
- Add chicken, brown bean sauce mixture and green onions; cook and stir 2 minutes.
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[email protected]This dish was a bit bland for my taste. I added some extra soy sauce and it was much better.
Chand Maher
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I'll definitely be making it again.
MEHAR HAROON
[email protected]This dish was delicious! I loved the combination of the chicken and broccoli. The sauce was also very flavorful.
Rakynzi Moore
[email protected]I've made this dish many times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Kweku Saliu
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less chili next time.
Afnan Gul
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture. The chicken was dry and the sauce was too sweet.
Korie Destiny
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
Arcangelo Orlando
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Scott Wood
[email protected]This dish was delicious! I especially loved the sauce. I served it over rice and it was the perfect meal.
Fatema Akter Subrona
[email protected]I've never made Chinese food before, but this recipe was easy to follow and turned out great. I'll definitely be trying more Chinese recipes in the future.
Emmanuel Egimofor
[email protected]This dish was a little bland for my taste. I added some extra garlic and ginger and it was much better.
Joel Gabb
[email protected]I'm not a huge fan of broccoli, but this dish changed my mind. The chicken and sauce were so flavorful that I didn't even notice the broccoli.
Oizaa
[email protected]The sauce was a little too sweet for my taste, but otherwise this dish was great. I'll definitely be making it again with less sugar.
Fahad Virk
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. Highly recommend!
Jaweedkhan Gogar
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was flavorful and not too salty. I will definitely be making this again.