CHINESE CABBAGE WITH CHICKEN SOUP RECIPE - (4.5/5)

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Chinese Cabbage with Chicken Soup Recipe - (4.5/5) image

Provided by [email protected]

Number Of Ingredients 11

2 T oil (I did not use oil, I just sautéed the veggies in chicken stock)
1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken)
1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin
1/2 cup finely chopped green onion (I used sweet onions because that is what I had)
1 clove garlic, minced
1/4 t ground ginger
2 t soy sauce (I used Tamari Soy Sauce)
1/2 t salt (more to taste)
2 qt. chicken broth
1 cup finely chopped spinach
1/2 cup thinly sliced mushrooms

Steps:

  • Heat oil in large kettle and sauté chicken about 5 minutes. Remove chicken. Sauté onions, celery, cabbage and garlic about 2 minutes (I started with this step since I was using precooked chicken). Add seasonings and broth. Return chicken to soup and simmer until done. Add spinach and mushrooms and simmer for 2 minutes more. My notes: I sautéed my veggies in broth. I simmered for a much longer amount of time since I was quadrupling the batch. Very healthy & tasty soup!

James Mariga
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I'm not a fan of this soup. It's too bland for my taste.


Eryn Hazel
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This soup is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.


Ian Mercer
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I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe.


Michael Keney
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This soup is a bit bland for my taste. I added some extra spices and it was much better.


jaden Edwards
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I'm not a big fan of Chinese cabbage, but I really enjoyed this soup.


Armin Khan
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This soup is so versatile. You can add or remove ingredients to suit your taste.


Mary Larsh
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I love the addition of the ginger and garlic in this soup. It gives it a really nice flavor.


Jacob Polish
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This soup is a great way to get your vegetables in. It's packed with nutrients.


Yeg Hey
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I've never had Chinese cabbage before, but I really enjoyed it in this soup.


Lemarco Singleton
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This soup is a lifesaver on cold nights. It's so warm and filling.


Aaadi Malik
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I love this soup. It's so flavorful and comforting. I always feel better after eating it.


brianna jimenez
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This soup is so easy to make and it's so delicious. I've already made it twice this week.


Md Abubokker
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I made this soup for a party and it was a big hit. Everyone loved it.


Priyaa Singh
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This soup is a great way to use up leftover chicken. It's also a healthy and affordable meal.


Ryan Ramsey
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I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's now one of my favorite recipes.


Meaghen Abrahams
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This soup is so flavorful and comforting. I especially love the addition of the Chinese cabbage.


Benjiro Guda
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I've made this soup several times and it's always a hit. My family loves it.


Ntombi Mayise
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This soup is delicious and easy to make. I added some extra vegetables, like carrots and celery, and it turned out great.