Steps:
- Heat oil in large kettle and sauté chicken about 5 minutes. Remove chicken. Sauté onions, celery, cabbage and garlic about 2 minutes (I started with this step since I was using precooked chicken). Add seasonings and broth. Return chicken to soup and simmer until done. Add spinach and mushrooms and simmer for 2 minutes more. My notes: I sautéed my veggies in broth. I simmered for a much longer amount of time since I was quadrupling the batch. Very healthy & tasty soup!
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James Mariga
[email protected]I'm not a fan of this soup. It's too bland for my taste.
Eryn Hazel
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Ian Mercer
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe.
Michael Keney
[email protected]This soup is a bit bland for my taste. I added some extra spices and it was much better.
jaden Edwards
[email protected]I'm not a big fan of Chinese cabbage, but I really enjoyed this soup.
Armin Khan
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Mary Larsh
[email protected]I love the addition of the ginger and garlic in this soup. It gives it a really nice flavor.
Jacob Polish
[email protected]This soup is a great way to get your vegetables in. It's packed with nutrients.
Yeg Hey
[email protected]I've never had Chinese cabbage before, but I really enjoyed it in this soup.
Lemarco Singleton
[email protected]This soup is a lifesaver on cold nights. It's so warm and filling.
Aaadi Malik
[email protected]I love this soup. It's so flavorful and comforting. I always feel better after eating it.
brianna jimenez
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week.
Md Abubokker
[email protected]I made this soup for a party and it was a big hit. Everyone loved it.
Priyaa Singh
[email protected]This soup is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Ryan Ramsey
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's now one of my favorite recipes.
Meaghen Abrahams
[email protected]This soup is so flavorful and comforting. I especially love the addition of the Chinese cabbage.
Benjiro Guda
[email protected]I've made this soup several times and it's always a hit. My family loves it.
Ntombi Mayise
[email protected]This soup is delicious and easy to make. I added some extra vegetables, like carrots and celery, and it turned out great.