CHINESE CABBAGE SALAD WITH CHICKEN (AWESOME FLAVOR)
this is a great family recipe that has evolved over the years, especially in the flavor department. it is delicious! everyone that has tried it always goes back for more! lol! i have made it so many times and it hardly ever lasts a whole day!
Provided by birdie 3 andrea
Categories Chicken
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- add cabbage, carrots, green onions to a large bowl or dish.
- add chicken.
- crunch ramen noodles over the salad. it is easiest to break them up in the bag first.
- mix together sugar and vineger till sugar is dissolved. add oils and whisk well.
- pour dressing over salad.
- top with sesame and/or sunflower seeds.
- salt and pepper to taste, you can also sprinkle a little of the oriental seasoning from the ramen noodle pack, but not too much.
- let marinade in fridge for about 2 hours before eating.
- enjoy!
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Harrison Obini
[email protected]I'm going to try making this salad again with some modifications. I'll let you know how it turns out.
Arapha Shahame
[email protected]I think this salad has the potential to be really good, but it needs some tweaking. I would add more vegetables and a different dressing.
Shayan Afridi
[email protected]This salad is a good option for a quick and easy meal. It's not the most flavorful salad I've ever had, but it's still pretty good.
Julie Cooper
[email protected]I'm not sure if I would make this salad again. It was good, but there are other salads that I like better.
MALIK G
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Cynthia Zuniga
[email protected]This salad is a bit too expensive for my budget.
Upendra Niraula
[email protected]I think this salad would be better if it had more vegetables.
Saqib Saqibali
[email protected]I found this salad to be a bit too oily.
Mamusu Mednisha kamara
[email protected]This salad is a bit too bland for my taste.
Babangida Amana
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I expected. I think I may have used too much dressing.
Musa James Omeiza
[email protected]This salad is a great make-ahead meal. It's just as good the next day.
Nova Aphrodite
[email protected]I added some shredded carrots to this salad, and it was even better.
Osei Tutu
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken.
Akinyemi Kayodr
[email protected]I love the combination of flavors in this salad. It's the perfect blend of sweet, savory, and tangy.
Beatrice Maluwa
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. It's so delicious!
Rakib 360
[email protected]This salad is so addictive! I can't stop eating it.
soharab hosen
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it.
Josh Gould
[email protected]This is one of my favorite salads. It's so refreshing and flavorful.
Daniel Effi
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of vegetables.
Anna Belle
[email protected]This Chinese cabbage salad with chicken is an absolute delight! The flavors are incredibly balanced, with the sweetness of the cabbage and carrots perfectly complementing the savory chicken and tangy dressing. I especially love the addition of the pe