Make and share this Chinese Cabbage Salad / Coleslaw recipe from Food.com.
Provided by Rita1652
Categories Greens
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
- Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
- Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
- I`ve also skipped the boiling and just mixed with no problem!
- Toss everything together just before serving.
- Doesn't stay crunchy if kept overnight!
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Mahmouda Islam Shahida
[email protected]I love the combination of flavors in this salad. The cabbage and carrots are refreshing and crunchy, while the dressing adds a nice tang.
Palmo Lama
[email protected]This salad is a great way to add some crunch and flavor to your next meal. It's also a great way to get your daily dose of vegetables.
mugarura joseph
[email protected]I'm not a big fan of coleslaw, but I loved this salad. The dressing is not too tangy and the cabbage is not too crunchy.
No Chanse
[email protected]This salad is a great way to use up leftover cabbage and carrots. It's also a great way to get your kids to eat their vegetables.
Keyon Anderson
[email protected]I made this salad for a party and it was gone in minutes. Everyone loved it!
Sardar Ahmad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Simphiwe Mlambo
[email protected]I've made this salad several times and it's always a hit. It's a great way to add some healthy vegetables to your diet.
Free frre Topup
[email protected]This salad is a great side dish for any meal. It's also a great way to use up leftover vegetables.
Abdul Aowal
[email protected]I'm not a big fan of cabbage, but I loved this salad. The dressing is amazing and the cabbage is not too overpowering.
Rob Venuto
[email protected]I made this salad with some leftover chicken and it was delicious. The chicken added a nice protein boost.
EvilSimba
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Nazyia Givens
[email protected]I love the addition of sesame seeds to this salad. They add a nice nutty flavor and a touch of crunch.
Terrdoug Johnson
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is not too heavy.
Shrouk Salah
[email protected]This salad is a great way to use up leftover cabbage. I always have some leftover cabbage after making coleslaw, so this is a great way to use it up.
2d the dancer
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's healthy, delicious, and easy to make. What more could you ask for?
ateeq jutt
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I even got a few requests for the recipe.
Dhanu Shrestha
[email protected]This salad was a hit with my family. Even my picky kids loved it! I'll definitely be making this again.
Freeman Chiliza
[email protected]I love the combination of flavors in this salad. The cabbage and carrots are refreshing and crunchy, while the dressing adds a nice tang. I also appreciate that this salad is so easy to make.
Keerio Fayaz
[email protected]This salad is a great way to get a healthy dose of vegetables. It's also very easy to make and can be ready in just a few minutes.
han mohd
[email protected]This Chinese cabbage salad is a delightful dish that combines the flavors and textures of fresh cabbage, carrots, and a tangy dressing. The addition of sesame seeds adds a nutty flavor and a touch of crunch.