CHINESE CABBAGE SALAD
Categories Salad Vegetable Side Marinate No-Cook Vegetarian Low Cal Vinegar Healthy Vegan Cabbage Bon Appétit Fat Free Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine green and red cabbage and onion in large bowl. Add remaining ingredients and toss to blend well. Cover salad and refrigerate at least 1 hour and up to 3 hours, tossing occasionally.
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Asif Siyal
[email protected]I love the flavor of this salad. The dressing is the perfect balance of sweet, sour, and salty.
Sabina Kanxii
[email protected]This salad is so easy to make, it's perfect for a weeknight meal. I can have it on the table in less than 30 minutes.
Tshiamo Junior
[email protected]This salad is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a great way to use it up before it goes bad.
cem sacakli
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Techno Rivera
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit, no matter how I serve it.
Farhan Mumtaz
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with nutrients. I'll definitely be making this again.
Adekunbi Ashia
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the crunchy cabbage.
Bibek Tmg
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often double the recipe so I have leftovers for lunch the next day.
Mukta maria Gomes
[email protected]This salad is so refreshing and light. It's the perfect summer side dish. I like to serve it with grilled chicken or fish.
Winner Emeka
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect side dish for any Asian-inspired meal. I also like to add a few chopped peanuts for extra flavor.
Alvee Hossain
[email protected]This salad is a great way to use up leftover cabbage. It's also a great way to get your daily dose of vegetables. I like to add a few extra carrots and celery for extra crunch.
Todi Todi
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of cabbage, but the dressing in this recipe really made it shine. I will definitely be making this again.
William Brimer
[email protected]This is my new favorite cabbage salad recipe. It's so simple to make, yet so delicious. I love that it's also healthy and packed with nutrients.
amy billington
[email protected]I made this salad for a picnic last weekend, and it was a huge success. Everyone loved it! I especially liked the addition of the toasted sesame seeds. They added a nice nutty flavor.
Thabisile Luthuli
[email protected]This salad is so refreshing and healthy. I love the combination of the sweet dressing and the crunchy cabbage. It's the perfect side dish for any meal.
Faiza Kuulow
[email protected]I've been looking for a new cabbage salad recipe, and this one is perfect! It's so easy to make, and the ingredients are all things I usually have on hand. Plus, it's really delicious.
Md Saminur
[email protected]This Chinese cabbage salad was a hit at my last potluck! The dressing was light and flavorful, and the cabbage was nice and crunchy. I will definitely be making this again.