CHINESE BROCCOLI
Provided by Victoria Granof
Categories Side Steam Low Carb Kid-Friendly Quick & Easy Low Cal High Fiber Broccoli Spring Healthy Cookie Sugar Conscious Vegetarian Pescatarian No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.
- 2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
- 3. Stir until the butter has melted.
- 4. Drizzle the mixture over the vegetables, top with the nuts, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #broccoli
You'll also love
Winter Donut
[email protected]This is a great recipe for a quick and easy meal. The broccoli was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Oof way
[email protected]I loved this recipe! It was easy to make and the broccoli was cooked perfectly. The sauce was also very flavorful.
Fatima Gaming
[email protected]This dish was so good! The broccoli was tender and the sauce was flavorful. I would definitely recommend this recipe.
Yonela Senzeni
[email protected]This recipe is a winner! The broccoli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Salo Salopuyt
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe.
Anusha 20
[email protected]I love this recipe! The broccoli is always tender and the sauce is delicious. I've made it several times and it's always a hit.
Atta Amofao
[email protected]This dish was easy to make and very tasty. The broccoli was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Rabbizo Maich
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of broccoli. But I'm so glad I did! The sauce is amazing and the broccoli was actually really good. I'll definitely be making this again.
Dilshad Palari
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The broccoli is always cooked perfectly and the sauce is addictive.
aha asad
[email protected]This is my new favorite way to cook broccoli! The garlic and ginger add so much flavor. I also love that this dish is so quick and easy to make.
Breanna Horne
[email protected]I followed the recipe exactly and the dish turned out great! The broccoli was tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Kajili Solomon
[email protected]This Chinese broccoli dish was a hit! The sauce was flavorful and the broccoli was cooked perfectly. I will definitely be making this again!