From: "Whole Grains Every Day, Every Way" by Lorna Sass. "China meets the Southwest in this unusual fusion salad. Glistening Chinese black rice--usually sold under the label Forbidden Black Rice--set off against bright orange segments and avocado's pale green gives the mixture striking visual appeal." *Time does not include time it takes to cook rice.
Provided by Engrossed
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the cooked rice, oranges, orange juice, pumpkin seeds, orange zest, salt, and chipotle.
- Gently mix in the avocado. Add more salt, if needed.
- Place a lettuce cup on each plate and spoon the salad into the lettuce cups.
- Garnish with orange wedges, if desired.
Nutrition Facts : Calories 486.5, Fat 6.7, SaturatedFat 1, Sodium 158.1, Carbohydrate 97.3, Fiber 8.5, Sugar 10, Protein 9.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #salads #side-dishes #fruit #american #southwestern-united-states #easy #dinner-party #low-fat #vegan #vegetarian #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #citrus #oranges #pasta-rice-and-grains
You'll also love
Rajesh Kundar
[email protected]This salad is a great way to use up leftover black rice. It's also a great make-ahead lunch option.
LADHA Khan
[email protected]This was my first time trying black rice and I was pleasantly surprised. The texture was great and the salad was very filling.
Sibongile Mavuso
[email protected]I love the idea of this salad, but I found the black rice to be a bit too chewy. I think I'll try it with brown rice next time.
Afusat Badrudeen
[email protected]The salad was easy to make, but the flavor was just okay. I think it needed more seasoning.
Stanley Bhajan
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a sweeter dressing.
Dylan Black
[email protected]I'm a big fan of black rice and this salad did not disappoint. The citrusy dressing really brought out the flavor of the rice and avocado.
Zaryab Haider
[email protected]This salad is a keeper! I've made it twice already and it's always a crowd-pleaser.
halgord chali
[email protected]Loved the unique flavor of the black rice. The salad was light and refreshing, perfect for a summer lunch.
Lx Juboraj
[email protected]Easy to make and packed with flavor. I used a store-bought orange vinaigrette and it turned out great.
Mojon Karki
[email protected]This salad was a hit at my dinner party! The combination of sweet orange, creamy avocado, and nutty black rice was divine. I loved the freshness of the cilantro and mint. Will definitely make this again!