CHINESE BLACK RICE
You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.
Provided by Paul Grimes
Categories Rice Side Simmer Gourmet Sugar Conscious Low Sugar Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Rinse rice in a sieve under cold running water until water runs clear.
- Bring rice, water (3 1/2 cups), 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil in a 2 2 1/2- to 3-quarts heavy saucepan, uncovered, over medium-high heat. Cover and reduce heat to low, then cook until rice is tender and most of water has been absorbed, about 35 minutes.
- Remove from heat and let stand, covered, 10 minutes. Fluff with a fork.
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Newaj Sharif
[email protected]I'm not a big fan of the texture of this black rice. It's a bit too chewy for my taste.
MASUD RANA CHOWDHURY
[email protected]This black rice is a bit pricey, but it's worth it. It's so delicious and nutritious.
HYK
[email protected]I love the nutty flavor of this black rice. It's a great addition to stir-fries and salads.
SnikiLle Lushaba
[email protected]This black rice is a great way to add some variety to your meals. It's also very easy to make.
Francis Zakaliah
[email protected]I followed the recipe exactly, but my black rice came out too dry. I think I'll add a little extra water next time.
John SullZ
[email protected]I'm not sure what I did wrong, but my black rice turned out mushy. I'll have to try this recipe again.
Muhammad Shah
[email protected]This black rice is a healthy and delicious alternative to white rice. I love the nutty flavor and the chewy texture.
Deepak Sonti
[email protected]I love how easy this black rice recipe is to make. It's a great weeknight meal when I'm short on time.
Duytg Dgsfv
[email protected]The black rice turned out great! It was fluffy and flavorful. I served it with stir-fried vegetables and it was a hit with everyone.
Jazmin Lee
[email protected]This black rice was delicious! I loved the nutty flavor and the chewy texture. It was the perfect side dish for my grilled chicken.
Kaylee Dian
[email protected]I wasn't a big fan of the texture of this black rice. It was a bit too mushy for my liking. However, the flavor was very good.
Ruben Contreras
[email protected]This black rice was a bit too chewy for my taste, but the flavor was good. I think I'll try cooking it for a little less time next time.
Jordan Bekeer
[email protected]I'm so glad I tried this recipe! The black rice was delicious and very easy to make. I'll definitely be making this again.
Mooey Kazooey
[email protected]This black rice turned out perfectly! It had a lovely nutty flavor and a chewy texture. I served it with grilled salmon and roasted vegetables, and it was a hit with the whole family.
Danielle Banks
[email protected]I love the vibrant purple color of this rice! It adds such a beautiful touch to any dish. The flavor is also very unique and delicious. I highly recommend trying this recipe.
Murangi Maluma
[email protected]This black rice recipe is a game-changer! The nutty flavor and chewy texture are unlike anything I've had before. It's so easy to make, too. I'll definitely be adding this to my regular rotation.