CHINESE BARBECUED PORK
This is my most treasured recipe that I serve to guests . I am asked for the recipe whenever I serve it. Family request that I made this dish often but I only serve it on special occasions. I am posting this recipe since I have gotten so many excellent recipes from Zaar and it is time to add my special recipe.I got this recipe from a magazine a few years ago. I hope you enjoy it as much as we do.
Provided by Dotty2
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim any fat from tenderloins;tuck ends under and tie ech tenderloin with kitchen string.
- Place in a shallow glass dish.
- Whisk together Marinade and pour over tenderloin,turning to coat.
- cover and refridgerate for at least 2 hrs or up to 24 hours, turning occasionally.
- Let stand for 30 minutes at room temperature before cooking.
- Place meat on rack in roasting pan reserving marinade.
- pour 1 cup water in pan.
- bake,basting generously 4 times in 375f oven fot 35-45 minutes or until meat themometer inserted at 20-degree angle registers 160Fand meat still has a HINT of pink.
- Remove to cutting board and tent with foil.
- Let stand for 10 minutes.
- remove string, slice pork diagonally into thin slices.
- note Variations:This can also be cooked on the BbQ.
- Thai BBQ POrk: substitute fish sauce for soy sauce,and lime juice for for sherry.
- increase gingerroot to 1 tbsp and 1 tbsp chopped fresh coriander for five spice powder.
- Time does not include standing time.
Nutrition Facts : Calories 51.7, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.2, Sodium 633.8, Carbohydrate 6.6, Fiber 0.3, Sugar 4.2, Protein 1.3
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Noah Haggard
[email protected]I've made this recipe a few times and it's always been a hit. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with rice and vegetables.
Arthur Cutshall
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the sauce is amazing. I like to serve it with rice and vegetables.
Karina Crittendon
[email protected]I love this recipe! The pork is always juicy and tender, and the sauce is the perfect balance of sweet and savory. I always double the sauce recipe because it's so good.
SR 5x9 sohel
[email protected]This recipe is a great way to make Chinese barbecued pork at home. The pork is tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Kelvin Karani
[email protected]I've made this recipe a few times and it's always been a hit. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with rice and vegetables.
TNM HXVOC
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the sauce is amazing. I like to serve it with rice and vegetables.
Michael Carrillo
[email protected]I love this recipe! The pork is always juicy and tender, and the sauce is the perfect balance of sweet and savory. I always double the sauce recipe because it's so good.
Gold Noob
[email protected]This recipe is a great way to make Chinese barbecued pork at home. The pork is tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Danish Johnson
[email protected]I've tried this recipe a few times and it's always been a hit. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with rice and vegetables.
Sam Prendergast
[email protected]This was my first time making Chinese barbecued pork, and it was a disaster. The pork was dry and tough, and the sauce was too sweet. I will not be making this recipe again.
Derrick Ankamah
[email protected]I love this recipe! It's so easy to make and the pork is always tender and juicy. The sauce is also delicious. I like to serve it with rice and vegetables.
Branden Laskowski
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Charity Chikova
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was so tender and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Shawn brown
[email protected]This was my first time making Chinese barbecued pork, and it was a success! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Dayanna Garcia
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious. I like to serve it with rice and vegetables.
Flossie Hollis
[email protected]This recipe is one of my favorites! The pork is so tender and juicy, and the sauce is amazing. I always double the sauce recipe because it's so good. My family loves this dish, and it's always a hit at parties.