CHINESE 5-SPICE OATMEAL COOKIES
When I purchased a bottle of Chinese 5-spice powder from my Watkins lady, this is the recipe that came with it. Chinese 5-spice is a blend of aromatic seasonings and includes the licoricy taste of star anise. You can find Chinese 5-spice prebottled in many grocery stores or at an Asian market (or from your local Watkins rep).
Provided by HeatherFeather
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together the oats, flour, ground nuts, 5-spice powder, cinnamon, baking powder, and salt.
- In another bowl, using an electric mixer, cream the butter and both sugars until light and smooth.
- Add eggs and vanilla to the butter mixture and beat well.
- Add flour mixture to the butter mixture and beat until blended.
- Drop by mounded tablespoonfuls onto lightly greased cookie sheets, leaving about 1 1/2" gap between each mound of batter.
- Bake at 350° for 12-15 minutes or until done to your liking.
- Cool on wire racks.
- Makes about 3 dozen cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Serwar Gujjar
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a few packets in my pantry.
Usman Jaffar
[email protected]I love the warm and cozy spices in these cookies. They're perfect for a cold winter day.
Kevin Teddy
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Lacey Walker
[email protected]I'm a vegan, so I used plant-based butter and eggs in this recipe. The cookies turned out delicious!
Hilda Aryee
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor.
Collin Myers
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The cookies turned out great!
Deborah Berry
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
B J Hij
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too soft and didn't hold their shape.
Just B3
[email protected]These cookies were a little dry for my taste. I think I'll add some extra butter next time.
Freddy Aguirre
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional oatmeal cookies.
saida adan
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Asadullah Masood
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good. The Chinese 5-spice powder gives them a unique and delicious flavor.
Md Kajol
[email protected]These cookies are so good! I love the flavor of the Chinese 5-spice powder.
Kashif Instead of
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of chewy and crispy.
Emily Perez
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. He said they were the best oatmeal cookies he's ever had.
DH faisal Official
[email protected]I was looking for a new oatmeal cookie recipe to try, and I'm so glad I found this one. The cookies were delicious and had a great texture.
adane bekalu
[email protected]These cookies were easy to make and turned out perfectly. I'm not a big fan of oatmeal cookies, but I really enjoyed these.
Samuel Granillo
[email protected]I love the unique flavor of these cookies. The Chinese 5-spice powder gives them a warm and savory taste that is unlike any other oatmeal cookie I've ever had.
Janis Conrad
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with a delicious hint of spice. I'll definitely be making them again.