CHINESE 5-SPICE OATMEAL COOKIES
When I purchased a bottle of Chinese 5-spice powder from my Watkins lady, this is the recipe that came with it. Chinese 5-spice is a blend of aromatic seasonings and includes the licoricy taste of star anise. You can find Chinese 5-spice prebottled in many grocery stores or at an Asian market (or from your local Watkins rep).
Provided by HeatherFeather
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together the oats, flour, ground nuts, 5-spice powder, cinnamon, baking powder, and salt.
- In another bowl, using an electric mixer, cream the butter and both sugars until light and smooth.
- Add eggs and vanilla to the butter mixture and beat well.
- Add flour mixture to the butter mixture and beat until blended.
- Drop by mounded tablespoonfuls onto lightly greased cookie sheets, leaving about 1 1/2" gap between each mound of batter.
- Bake at 350° for 12-15 minutes or until done to your liking.
- Cool on wire racks.
- Makes about 3 dozen cookies.
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Serwar Gujjar
gujjarserwar27@hotmail.comThese cookies are a great way to use up leftover oatmeal. I always have a few packets in my pantry.
Usman Jaffar
j.usman@hotmail.comI love the warm and cozy spices in these cookies. They're perfect for a cold winter day.
Kevin Teddy
kt@gmail.comThese cookies are the perfect holiday treat! They're festive and delicious.
Lacey Walker
lacey@hotmail.comI'm a vegan, so I used plant-based butter and eggs in this recipe. The cookies turned out delicious!
Hilda Aryee
aryee-hilda@yahoo.comI made these cookies for a party and they were a huge hit! Everyone loved the unique flavor.
Collin Myers
cm58@yahoo.comI'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The cookies turned out great!
Deborah Berry
deborah.berry@gmail.comThese cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
B J Hij
h.b@yahoo.comI followed the recipe exactly, but my cookies didn't turn out right. They were too soft and didn't hold their shape.
Just B3
jb16@yahoo.comThese cookies were a little dry for my taste. I think I'll add some extra butter next time.
Freddy Aguirre
a_f7@gmail.comI love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional oatmeal cookies.
saida adan
adans6@hotmail.comThese cookies were easy to make and turned out great! I'll definitely be making them again.
Asadullah Masood
m-asadullah@hotmail.comI'm not usually a fan of oatmeal cookies, but these were really good. The Chinese 5-spice powder gives them a unique and delicious flavor.
Md Kajol
kajol-m97@yahoo.comThese cookies are so good! I love the flavor of the Chinese 5-spice powder.
Kashif Instead of
kof@gmail.comI've made these cookies several times now, and they're always a hit. They're the perfect combination of chewy and crispy.
Emily Perez
perez22@hotmail.frThese cookies were a little too spicy for my taste, but my husband loved them. He said they were the best oatmeal cookies he's ever had.
DH faisal Official
dh-f77@gmail.comI was looking for a new oatmeal cookie recipe to try, and I'm so glad I found this one. The cookies were delicious and had a great texture.
adane bekalu
bekalu_adane@hotmail.comThese cookies were easy to make and turned out perfectly. I'm not a big fan of oatmeal cookies, but I really enjoyed these.
Samuel Granillo
s.granillo@hotmail.comI love the unique flavor of these cookies. The Chinese 5-spice powder gives them a warm and savory taste that is unlike any other oatmeal cookie I've ever had.
Janis Conrad
janis-c48@yahoo.comThese oatmeal cookies were a hit with my family! They were soft and chewy, with a delicious hint of spice. I'll definitely be making them again.