CHINATOWN CHAR SIU BARBEQUE RIBS OR PORK
Provided by Craig "Meathead" Goldwyn
Categories Beef Marinate Super Bowl Father's Day Backyard BBQ Dinner Meat Beef Rib Spice Tailgating Family Reunion Grill Grill/Barbecue Party Dairy Free Peanut Free Tree Nut Free
Yield Serves 4 to 8, including 1 1/2 cups marinade
Number Of Ingredients 16
Steps:
- Combine the marinade ingredients in a bowl and whisk thoroughly. Place the meat in a resealable plastic bag (you may need more than one), add the marinade, seal tightly, and toss to coat. Refrigerate for at least 3 hours or overnight.
- Heat your cooker to 300°F. (You can also use an indoor oven. Just place the ribs on a wire grate over a pan or on a broiler pan.) If you are using a gas grill, turn off one or two burners and place the meat over the cool burners. If you are using a charcoal grill, set it up by banking the coals against one side for indirect cooking. Remove the ribs from the marinade and cook for about 1 hour; then paint the bone side of the ribs with a coat of the honey or char siu sauce. Cook for 10 minutes, underside up; then turn meat side up, paint with more honey or char siu sauce, and cook for another 10 minutes. Remove the ribs, let them sit for 5 minutes, cut them into individual ribs, and serve hot, garnished with chopped fresh chives.
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Anthony Kalua
[email protected]I'm so glad I found this recipe. These ribs are now my go-to recipe for special occasions.
hr abir
[email protected]I made these ribs for my family and they all loved them. Even my picky kids ate them up.
Zarzy Chizzy
[email protected]These ribs are perfect for a summer cookout. They're easy to make and everyone loves them.
Chaos Lucero
[email protected]I love the way the ribs caramelize in the oven. It gives them such a nice flavor.
squalo179nervoso
[email protected]I've never made ribs before, but this recipe made it easy. The ribs were delicious!
Gzus Made
[email protected]These ribs were easy to make and they turned out great. I'll definitely be making them again.
BOODY
[email protected]I'm not a big fan of pork, but I loved these ribs. They were so tender and flavorful.
Samsung J5
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
MDRAZIB Ahmed
[email protected]The ribs were a bit tough, but the flavor was great. I think I'll cook them for a little longer next time.
Aleo Aldaco
[email protected]These ribs were a little too sweet for my taste, but they were still good. I might try using less hoisin sauce next time.
Aire Destiny
[email protected]I love the combination of sweet and savory in this dish. The hoisin sauce is the perfect finishing touch.
Taim Hossen
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always juicy and flavorful.
Lujain Ahmed
[email protected]These ribs were amazing! The flavors were incredible and the meat was so tender. I'll definitely be making these again.