CHINA MOON TEN SPICE
If you want really good flavor, make your own spice mix! In the ingredients, the Szechwan peppers are actually peppercorns, but for some reason, the computer program won't let me say that. This is adapted from China Moon Cookbook. This can be used in marinades, sauces, mayonnaises, chopped meat, sauteed vegetables, and pastas! Have fun!
Provided by Sharon123
Categories Asian
Time 16m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Toast the whole spices together in a small dry skillet over low heat. Stir and adjust the heat so spices toast without burning. Stir until the spices are totally fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes. Stir in ground spices.
- Use a spice grinder or coffee grinder to grind the mix finely.
- Store in a tightly covered glass jar.
- May use in seasoning marinades and sauces, mayonnaises, chopped meat mixes, sauteed veggies and pastas. Enjoy!
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Sonette Klaasen
[email protected]Overall, I thought this recipe was good. I would definitely make it again.
NASSEJJE SALIMAH
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture.
Abir hossain shishir
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Cassius Glover
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Patricia Nhlapho
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Marissa Burch
[email protected]I've never had Chinese food before, but this recipe made me a fan.
Bogdan Andrei Suteu
[email protected]This recipe is a great way to use up leftover chicken.
Emmanuel Ackah
[email protected]I made this dish for a party and everyone loved it.
Abdulrehman Sher
[email protected]This recipe is a bit time-consuming, but it's worth it.
Ugyen Jamtsho
[email protected]I couldn't find all of the ingredients at my local grocery store, but I was able to substitute some things and the dish still turned out great.
Michael Nielson
[email protected]The sauce is a bit too sweet for my taste, but otherwise this recipe is great.
Ndishow Wambui
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Chinese food. But I'm so glad I did! This dish was amazing.
Faiza Issaka
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Marsyangdi Online
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Supun Tharaka
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.