CHINA MOON MUSTARD SAUCE
This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches! It will keep indefinately in the fridge. Adapted from the China Moon cookbook.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together until well blended.
- Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify.
- Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches!
Nutrition Facts : Calories 568.3, Fat 58.4, SaturatedFat 7.9, Sodium 1981.4, Carbohydrate 10.8, Fiber 4, Sugar 4.6, Protein 4.9
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Ezra Francis
[email protected]I wouldn't recommend this recipe to anyone who doesn't like mustard.
qp1292 perera
[email protected]The sauce was good, but it didn't really live up to the hype.
Aye Aye
[email protected]I found this sauce to be a bit bland. I added some extra mustard and vinegar to give it more flavor.
COUNSELLOR ESSEL
[email protected]This sauce is a bit too spicy for my taste, but I'm sure others will enjoy it.
Geraldine Spinney
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and versatile mustard sauce.
Om Prakash
[email protected]This sauce is a must-try for any mustard lover.
jesse mccourt
[email protected]This sauce is so good, I could drink it straight from the jar.
zaib unisa
[email protected]I've never made a mustard sauce before, but this recipe was easy to follow and the sauce turned out great.
Malik Shaban
[email protected]This sauce is a great way to add flavor to a bland dish. I've used it on chicken, fish, and vegetables, and it always makes the dish more interesting.
Jbydul Jbydul
[email protected]I'm not a big fan of mustard, but I really enjoyed this sauce. It's not too overpowering, and it has a nice balance of flavors.
tobby awuor
[email protected]This sauce is a great make-ahead sauce. I always make a big batch and keep it in the fridge so I can have it on hand for when I need it.
Federico Caforio
[email protected]I love the color of this sauce. It's so vibrant and yellow, it really brightens up a dish.
SMS
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables, and it's always delicious.
Kawaii Princess
[email protected]I love the flavor of this sauce. It's tangy and sweet, with a little bit of a kick. It's perfect for dipping chicken fingers or fries.
SHAHZADA Khalil
[email protected]This mustard sauce is a great way to use up leftover mustard. I always have a jar of mustard in my fridge, so it's nice to have a recipe that uses it up.
Beverly Hatch
[email protected]I was pleasantly surprised by how easy this sauce was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the sauce turned out great.
Professional Mehndi
[email protected]This sauce is a great way to add a little something extra to your favorite dishes. I especially love it on chicken and fish.
Briar Larson
[email protected]I've tried many mustard sauces before, but this one is by far the best. It has the perfect balance of tanginess, sweetness, and spice.
Rana NISAR
[email protected]This mustard sauce was a hit at my last dinner party! It was so flavorful and versatile, I served it with chicken, fish, and vegetables, and it complemented every dish perfectly.