CHIMICHURRI BREAD
The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.
Provided by PaulaG
Categories Breads
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the grill.
- In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
- Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.
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wanyawii dairy
[email protected]I'm not a big fan of chimichurri, but I loved this bread. The flavors were subtle and the bread was light and fluffy.
Somerandom Dude
[email protected]This bread is so delicious! I love the way the chimichurri butter melts into the bread.
Elizabeth Namukisa
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for sandwiches, burgers, or just as a snack.
Fikret Avduli
[email protected]This bread is a great way to use up leftover chimichurri sauce.
Jessica Ainsworth
[email protected]I love making this bread for potlucks. It's always a crowd-pleaser.
Wapda Dog
[email protected]This bread is perfect for a summer party. It's easy to make and it's always a hit with my guests.
Ewan Potat
[email protected]I'm not a big fan of chimichurri, so I wasn't sure if I would like this bread. But I was pleasantly surprised! The flavors were well-balanced and the bread was light and fluffy.
Lizette Bedoy
[email protected]I followed the recipe exactly and the bread turned out dense and heavy.
Ayan Ahmad
[email protected]This bread was a little dry for my taste, but the flavor was good.
Ekene Hycinth
[email protected]I love the unique flavor of this bread. It's perfect for sandwiches or just as a snack.
Mohona Akter Tumpa
[email protected]This bread is delicious! The chimichurri butter is the perfect addition.
NaRashaey Blanton
[email protected]I've never had chimichurri bread before, but this recipe was easy to follow and the bread turned out great.
Vive Vive
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's the perfect bread for a special occasion.
Kamran Hd
[email protected]I wasn't sure how the chimichurri would taste in bread, but I was pleasantly surprised. The flavors were subtle and delicious.
McTear Mendoza
[email protected]This was my first time making chimichurri bread and it turned out great! The bread was light and fluffy, and the chimichurri butter was flavorful.
Hi hi hi cortezh
[email protected]This bread is so easy to make and it's absolutely delicious. I love the way the chimichurri butter soaks into the bread.
Nadia Avi
[email protected]I've made this bread several times and it always turns out perfect. It's the perfect accompaniment to a summer BBQ.
Rony Sheik
[email protected]This chimichurri bread was a hit at my last party! Everyone loved the unique flavor and the crispy crust.