CHILLI-SALT SQUID
This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy
Provided by Terese
Categories Squid
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean squid by gently pulling head and tentacles away from the body.
- Pull out the clear backbone (quill) from inside the body and discard entrails.
- Cut tentacles from the head just below the eyes; discard head.
- Remove side wings and fine membrance from body.
- Rinse body, tentacles and wings thoroughly and pat dry with kitchen paper.
- Cut squid down the centre so that it will open flat out, and slice body and wings into 5mm (1/4in) wide strips.
- In a large bowl, combine flour, chilli powder and salt.
- Add squid, including tentacles, and toss to coat, shaking off any excess flour.
- Heat oil in a hot wok until the surface seems to shimmer slightly.
- Add half the squid and deep-fry for about 1 minute, or until just tender and beginning to colour.
- Remove with a slotted spoon and drain well on kitchen paper.
- Repeat process with remaining squid.
- Add chillies to the same hot oil and fry for about 30 seconds, or until they are a deep bright-red colour; remove with a slotted spoon and drain well.
- Arrange squid on a platter and garnish with fried chillies, spring onions and coriander.
- Serve immediately, with lemon halves.
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Cynthia Carr
[email protected]This was my first time making chili salt squid and it turned out great! The squid was crispy and the chili salt seasoning was delicious.
Adrianah Gomez
[email protected]I made this dish for my family and they loved it. The squid was cooked perfectly and the chili salt seasoning was the perfect amount of spicy.
Duku Shafic
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Konika Afroj
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
Kehinde Omonike
[email protected]This dish is a great way to use up leftover squid. It's quick and easy to make, and the results are delicious.
FARHAD ALI TEHMOOR
[email protected]I've made this dish several times now and it's always a hit. The squid is always tender and the chili salt seasoning is addictive.
shazadi ch
[email protected]This was my first time making chili salt squid and it turned out great! The squid was crispy and the chili salt seasoning was delicious.
Michael Barlow
[email protected]I made this dish for my family and they loved it. The squid was cooked perfectly and the chili salt seasoning was the perfect amount of spicy.
Jf Fed
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Francelia Diaz
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
James Baxkey
[email protected]This dish is a great way to use up leftover squid. It's quick and easy to make, and the results are delicious.
Ashraf J
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The squid was cooked perfectly and the chili salt seasoning was delicious.
Thabang Mkhwanazi
[email protected]I've made this dish several times now and it's always a favorite. The squid is always tender and the chili salt seasoning is addictive.
Rachel Cloud
[email protected]This was my first time cooking squid, and it turned out great! The recipe was easy to follow and the squid was cooked perfectly.
niner nando
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the crispy squid and the flavorful chili salt.
As Tuhen
[email protected]This dish was absolutely delicious! The squid was cooked perfectly, and the chili salt seasoning was the perfect balance of spicy and savory.