CHILLI PLUM BEEF
From an old Australian cookbook. An Australian cup is 250 ml. A tablespoon is 20 ml. Prep time doesn't include time to marinate.
Provided by Jewelies
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Trim beef, slice thinly.
- Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in a large bowl. Cover, marinate for 30 minutes or overnight.
- Drain beef and reserve marinade.
- Heat a little oil in a wok, add beef in batches, stir-fry until browned.
- Remove from wok as each batch is cooked. Repeat with remaining oil and beef.
- Return beef to wok with reserved marinade, blended extra cornflour and water and the stock cube. Stir until mixture boils and thickens.
- Serve with rice.
Nutrition Facts : Calories 550.4, Fat 30.3, SaturatedFat 10, Cholesterol 140.7, Sodium 778.6, Carbohydrate 26.6, Fiber 0.6, Sugar 2.4, Protein 40.1
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Jaydelynnchavez 221
[email protected]This recipe was amazing! The beef was so tender and the chili plum sauce was the perfect combination of sweet and spicy. I will definitely be making this again.
SUJAN GAMER
[email protected]I'm always looking for new and easy beef recipes, and this one definitely fits the bill. The chili plum sauce is so flavorful and the beef is cooked to perfection. I will definitely be making this again.
Santos Badex
[email protected]This recipe is a great way to use up leftover beef. I made it with flank steak and it was delicious. The chili plum sauce is also great as a dipping sauce for spring rolls or chicken satay.
Maher shoiab
[email protected]I love this recipe! The beef is always tender and flavorful, and the chili plum sauce is the perfect balance of sweet and spicy. I've made this dish several times and it's always a hit.
MUHAMMED YA'U
[email protected]This was my first time making chili plum beef and it turned out great! The sauce was easy to make and the beef was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Kitana Julien
[email protected]I made this for my family and they loved it! The beef was tender and juicy, and the chili plum sauce was the perfect combination of sweet and spicy. I would definitely recommend this recipe.
Porfy Alaniz
[email protected]This recipe is a keeper! The chili plum sauce is amazing and the beef is so tender. I will definitely be making this again and again.
Ashana Darrell
[email protected]I love chili plum sauce, so I was excited to try this recipe. It didn't disappoint! The sauce was perfectly balanced and the beef was cooked to perfection. I served it over rice and it was a delicious and easy meal.
brahim ghaouar
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious. I especially liked the way the chili plum sauce caramelized on the beef.
Amiin Galjecl
[email protected]I'm not a huge fan of beef, but this dish changed my mind! The chili plum sauce was so flavorful and balanced that it made the beef taste amazing. I'll definitely be making this again.
ONLY TIK TOK VIDEO
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the chili plum sauce. I would recommend serving this with jasmine rice or noodles.
gloria okolie
[email protected]This recipe was easy to follow and turned out delicious! The beef was tender and flavorful, and the chili plum sauce was the perfect balance of sweet and spicy. I will definitely be making this again.