CHILLI CRUSTED CHICKEN NOODLES
This NEVER goes wrong, is quick, easy and healthy. On the table in 15 minutes. Even my conservative and fussy 16 yr old brother in law loves it. Flavour is amazing! (am drooling just writing the recipe!) Just wanted to mention that the chilli powder used is Australian chilli powder (ie hot stuff) not the milder variety used in making US/Mexican chilies!!
Provided by currybunny
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine chilli powder, cornflour and salt; thoroughly coat chicken slices.
- Heat peanut oil in wok over med-high heat, cook chicken in 4 batches, adding more oil between batches if necessary.
- Remove from wok and leave on paper towels to drain.
- Put hokkein noodles in a strainer and run under warm water, using your fingers to separate the noodles.
- Re-heat wok over medium heat, add a splash of oil and stir-fry carrot and spring onion for 1 minute.
- Add noodles and mirin, toss for 1 minute.
- Add oyster sauce and 2 tab water, stir through then cover and steam for 2-3 minutes.
- Add chicken, toss, cover and steam 30 seconds.
- Serve into warm bowls and enjoy!
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Ahsan Mahi
ma13@hotmail.comI'm not sure what all the fuss is about. This dish was just okay. The chicken was a bit dry and the crust was a bit bland. I think I'll try a different recipe next time.
Adil Saeed Adil
a.a@yahoo.comThis dish is a great way to use up leftover chicken. I like to use a rotisserie chicken for this recipe. It's quick and easy to make, and it's a delicious and satisfying meal.
Gul Swati
guls56@gmail.comI've been making this dish for years. It's a family favorite. The chicken is always juicy and tender, and the crust is crispy and flavorful. I love serving this dish with a side of mashed potatoes and vegetables.
Abu Thomas
t-a32@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a delicious and satisfying meal. I highly recommend this dish.
Bibi Almas
b8@hotmail.comI'm not sure this dish is for everyone. It's a bit too spicy for my taste. I think it would be better with less crushed red pepper.
Sana Shaikh
shaikhsana@hotmail.comThis dish is a great way to get your kids to eat vegetables. My kids love the crispy chicken and the sweet and savory crust. I usually serve this dish with a side of steamed broccoli or green beans.
Joe Prince
prince_joe@hotmail.co.ukI'm not sure this dish is authentic Mexican food, but it's still delicious. I love the combination of sweet and savory flavors. The chicken is juicy and tender, and the crust is crispy and flavorful. I highly recommend this dish.
anas khan
khan-anas59@gmail.comThis dish is a great way to use up leftover chicken. I like to use a rotisserie chicken for this recipe. It's quick and easy to make, and it's a delicious and satisfying meal.
Rita Lewis
lewis-r7@hotmail.comI'm not sure what all the fuss is about. This dish was just okay. The chicken was a bit dry and the crust was a bit bland. I think I'll try a different recipe next time.
Mahendra Ayer
a-m2@gmail.comThis is a great recipe for meal prep. I like to make the chicken and crust ahead of time and then just assemble the dish when I'm ready to eat. It's a quick and easy weeknight meal.
Nicole Marune
nicole.marune@gmail.comThis dish is so versatile! I've made it with chicken, tofu, and even shrimp. It's also great with different vegetables. I love that I can customize this dish to my own preferences.
Gt J
g20@yahoo.comI'm not sure what I did wrong, but my chicken was dry and the crust was burnt. I followed the recipe exactly, but something went wrong. I'm going to try it again tonight and see if I can get it right.
Mikayla Grant
mikayla.grant@gmail.comThis is my go-to weeknight dish. It's quick and easy to make, and it's always a crowd-pleaser. The chicken is juicy and tender, and the crust is crispy and flavorful. I love serving this dish with a side of mashed potatoes and vegetables.
Todd Griffin
griffin.t64@hotmail.co.ukI've made this dish a few times now, and it's always a hit. I love the combination of sweet and savory flavors. The chicken is always moist and tender, and the crust is crispy and flavorful. I highly recommend this dish.
Kamala Khatiwada
k-khatiwada8@gmail.comThis dish was a hit with my family! The chicken was juicy and flavorful, and the crust was crispy and addictive. The only change I made was adding a bit more salt and pepper to the crust.