Make and share this Chilli Chutney recipe from Food.com.
Provided by rob9894
Categories Chutneys
Time 1h10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Chop chillies and onion.
- Simmer all ingredients stirring regularly to prevent catching, until a nice rich brown colour.
- Bottle into sterilised jars, put lids on when cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #sauces #chutneys #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
KaNaNo JanNi
[email protected]This chutney is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge and this is the perfect way to use them up.
Prince Tunde Alatise
[email protected]I love the smoky flavor that the roasted chilies give to this chutney. It's so unique and delicious.
Tendaishe Chimvinga
[email protected]This chutney is the perfect condiment for grilled meats or fish. It's also great on sandwiches and wraps.
Symple Jonah
[email protected]I'm not a big fan of spicy food, but this chutney is surprisingly mild. It has just the right amount of heat.
Muhammad Ammar
[email protected]This chutney is so easy to make and it's so delicious. I love that I can make it with ingredients that I usually have on hand.
Zihad Zihad
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect way to add some flavor to my favorite dishes.
Malik mehtab
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. It's a great all-purpose chutney that can be used on anything.
Allison Herrera
[email protected]I love the fact that this chutney is sugar-free. It's a great way to enjoy a sweet and spicy condiment without all the added sugar.
Ac ac
[email protected]I'm so glad I found this recipe. It's a great way to add some spice to my meals.
nour hamdi
[email protected]This chutney is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge and this is the perfect way to use them up.
okuhle pitsha
[email protected]I love the smoky flavor that the roasted chilies give to this chutney. It's so unique and delicious.
Richard Seledon
[email protected]This chutney is the perfect condiment for grilled meats or fish. It's also great on sandwiches and wraps.
Bot id 3
[email protected]I made this chutney for my family and they all loved it. Even my kids, who are picky eaters, asked for seconds.
Omon Edemagbe
[email protected]I've never made chutney before, but this recipe made it so easy. I'm so glad I tried it because it's absolutely delicious.
icitiffaiars wa
[email protected]This is a great recipe for a quick and easy chutney. I love that I can make it with ingredients that I usually have on hand.
NHGaming
[email protected]I made this chutney with some fresh tomatoes from my garden and it was incredible! The flavors were so fresh and vibrant.
50pluss Nickjones
[email protected]I'm not a big fan of spicy food, but this chutney was surprisingly mild. It had just the right amount of heat.
Sandra Alexis
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the ginger and garlic, which gave it a really nice depth of flavor.
Bankole tope
[email protected]This is the best chutney I've ever had! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
Chris tf
[email protected]Amazing recipe! I love how easy it was to make and the end result was so delicious. The chutney had the perfect balance of sweet, sour, and spicy flavors. I will definitely be making this again and again!