CHILLED YELLOW SQUASH AND LEEK SOUP WITH CORIANDER AND LEMON CRèME FRAîCHE
The soup can also be served warm.
Categories Blender Dairy Vegetable Sauté Vegetarian Quick & Easy Low Cal High Fiber Lemon Leek Summer Chill Yellow Squash Coriander Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large saucepan over medium heat. Add leek and coriander and cook until almost tender, stirring often, about 6 minutes. Add squash; sprinkle with salt and pepper and sauté until squash begins to soften, about 3 minutes. Add broth. Bring to boil, reduce heat to medium, and simmer uncovered until vegetables are soft, about 10 minutes. Working in batches, puree soup in blender until smooth. Transfer to bowl and chill uncovered until cold, about 3 hours. Season with salt.
- Whisk crème fraîche and grated lemon peel in small bowl. Divide soup among bowls, drizzle with lemon crème fraîche, and serve.
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Mary rose
m-rose51@yahoo.comI can't wait to try more recipes from this website.
Artur Ozimek
artur-ozimek@yahoo.comThis is the best chilled soup I've ever had.
Dawlat Zakhil
zakhil.d@gmail.comI'll be making this soup again and again!
One Juice
o@aol.comThis soup is a keeper!
Marialuisa padelford
marialuisap@gmail.com5 stars!
Blessing Chukwudi
chukwudi.blessing@hotmail.co.ukI would definitely recommend this recipe to anyone looking for a light and refreshing summer soup.
Gemus
gemus69@aol.comThis soup was a hit with my family and friends. Everyone loved the creamy texture and the bright flavors.
Charity m Kamutuwe
charity@hotmail.comI wasn't sure what to expect with this recipe, but I'm glad I tried it. The soup was delicious and unique.
Furkan Ahmad
ahmad@hotmail.comThis soup was easy to make and came out perfect. The flavors were well-balanced and the texture was smooth and creamy.
Isaac Badioo
b.i@gmail.comI love chilled soups in the summer, and this one is a new favorite. It's light and flavorful, with a beautiful presentation.
Sajib Sheikh
sajib-s@hotmail.comThis soup was a delightful surprise! The combination of yellow squash, leeks, coriander, and lemon crème fraîche was incredibly flavorful and refreshing.