CHILLED YELLOW SQUASH AND LEEK SOUP WITH CORIANDER AND LEMON CRèME FRAîCHE
The soup can also be served warm.
Categories Blender Dairy Vegetable Sauté Vegetarian Quick & Easy Low Cal High Fiber Lemon Leek Summer Chill Yellow Squash Coriander Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large saucepan over medium heat. Add leek and coriander and cook until almost tender, stirring often, about 6 minutes. Add squash; sprinkle with salt and pepper and sauté until squash begins to soften, about 3 minutes. Add broth. Bring to boil, reduce heat to medium, and simmer uncovered until vegetables are soft, about 10 minutes. Working in batches, puree soup in blender until smooth. Transfer to bowl and chill uncovered until cold, about 3 hours. Season with salt.
- Whisk crème fraîche and grated lemon peel in small bowl. Divide soup among bowls, drizzle with lemon crème fraîche, and serve.
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Mary rose
[email protected]I can't wait to try more recipes from this website.
Artur Ozimek
[email protected]This is the best chilled soup I've ever had.
Dawlat Zakhil
[email protected]I'll be making this soup again and again!
One Juice
[email protected]This soup is a keeper!
Marialuisa padelford
[email protected]5 stars!
Blessing Chukwudi
[email protected]I would definitely recommend this recipe to anyone looking for a light and refreshing summer soup.
Gemus
[email protected]This soup was a hit with my family and friends. Everyone loved the creamy texture and the bright flavors.
Charity m Kamutuwe
[email protected]I wasn't sure what to expect with this recipe, but I'm glad I tried it. The soup was delicious and unique.
Furkan Ahmad
[email protected]This soup was easy to make and came out perfect. The flavors were well-balanced and the texture was smooth and creamy.
Isaac Badioo
[email protected]I love chilled soups in the summer, and this one is a new favorite. It's light and flavorful, with a beautiful presentation.
Sajib Sheikh
[email protected]This soup was a delightful surprise! The combination of yellow squash, leeks, coriander, and lemon crème fraîche was incredibly flavorful and refreshing.